9 escargot pastry Recipes

  • Escargots in a Pastry Dome Escargots in a Pastry Dome
    escargot, dry red wine, shallot, minced, garlic, chopped and
    11 More
    escargot, dry red wine, shallot, minced, garlic, chopped, fresh thyme, bay leaves, salt , plus, salt, black pepper , plus, black pepper, unsalted butter, at room temperature, fresh parsley leaves, chopped, sheet frozen puff pastry , defrosted, egg, beaten with, water
    40 min, 15 ingredients
  • Escargots in a Pastry Dome (Emeril Lagasse) Escargots in a Pastry Dome (Emeril Lagasse)
    dozen count ) escargots, dry red wine, minced shallots and
    9 More
    dozen count ) escargots, dry red wine, minced shallots, chopped garlic, fresh thyme, bay leaves, salt, freshly ground black pepper, unsalted butter, at room temperature, chopped fresh parsley leaves, sheet (11 by 14 inches) frozen puff pastry, defrosted, egg, beaten with 1 tsp water
    12 ingredients
  • Escargots En Croute Escargots En Croute
    i have made this many times and the recipe comes from a f... and
    4 More
    i have made this many times and the recipe comes from a french/belgium restaurant i worked in once again no written recipe , but i will try and explain how i did it., we bought the escargots (ok, snails) in a a 1 or 2 lb. tub, they came frozen and cleaned, no shells. we had shells we could stuff them in, if needed., i took a small pyrex ramekin and filled it half full of a clarified unsalted-butter, parsley and a small bit of garlic mixture. i put in 6 snails and covered the top with a puff pastry sheet. i would cut the pastry to fit the ramekin with a little hanging over the sides of the ramekin and coat with a egg wash (egg white and water) and made sure it sealed, use egg wash to make sure, pastry could shrink if not sealed good ., i put in a 425 degree oven and browned the pastry. i would make some kind of design on the pastry from a small cutters, before i browned it. i served this on a small white plate with a small paper doily on it. this dish we sold for $9.95 and sold a bunch nightly., a few sliced button mushrooms would be an option
    10 min, 5 ingredients
  • Escargots in Herbed Cream Escargots in Herbed Cream
    frozen puff pastry shells, thawed, butter and
    9 More
    frozen puff pastry shells, thawed, butter, shallots or 3 medium , minced, flat leaf parsley, minced, cilantro, minced, chives, minced, tarragon, minced, salt & freshly ground black pepper, snails, rinsed (about 3 dozen), dry white wine or 1/4 cup pernod, heavy cream
    35 min, 11 ingredients
  • Escargot Vol-Au-Vent. Garlic Butter Snails in Mini Vol-Au-Vents Escargot Vol-Au-Vent. Garlic Butter Snails in Mini Vol-Au-Vents
    garlic cloves, peeled and finely minced, sea salt and
    10 More
    garlic cloves, peeled and finely minced, sea salt, unsalted butter, at room temperature (225g), minced parsley, minced chives, minced shallots, freshly grated black pepper, fresh lemon juice, pernod or 1 tbsp pastis, very large top-quality canned snails, drained, puff pastry , cases (mini vol-au-vent cases), readymade sheet puff pastry
    30 min, 12 ingredients
  • Croustada of Escargots with Macadamia Nut Butter Croustada of Escargots with Macadamia Nut Butter
    puff pastry cups, baked and
    4 More
    puff pastry cups, baked, macadamia nut escargot butter , recipe follows, escargot , from bourgogne, cleaned, pernod, bouquet fresh herbs
    35 min, 5 ingredients
  • Kicked-Up Escargot Domes with Duxelles and Foie Gras (Emeril Lagasse) Kicked-Up Escargot Domes with Duxelles and Foie Gras (Emeril Lagasse)
    fresh foie gras , cut into 1/2-inch thick slices and
    28 More
    fresh foie gras , cut into 1/2-inch thick slices, unsalted butter, minced shallots, minced garlic, button mushrooms, rinsed well and finely chopped, salt, freshly ground black pepper, minced fresh thyme, madeira or port, sheets puff pastry, snails, drained and rinsed (or, 48 fresh snails, prepared as directed below), egg, beaten, remaining foie gras fat and enough butter to measure 1/4 cup total, minced shallots, minced garlic, fresh thyme, chicken stock, heavy cream, fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper
    1 hour , 29 ingredients




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