9 epiphany rosceon Recipes

sugar, lemon zest (minced zest), orange zest (minced zest), active dry yeast, milk, heated to lukewarm (90 f to 100 f), unsalted butter, at room temperature, eggs, orange flower water, salt, unbleached all-purpose flour, plus extra, all-purpose flour , for dusting, and, olive oil , for preparing pan, candied fruit, finely chopped (optional), cream (optional) or chocolate whipped (optional) or meringues (optional) or pastry , optional for filling (optional)

eggs, sugar, sour cream, vanilla extract, lemon extract, flour (add more as or if needed), baking powder, baking soda, salt, icing sugar, butter, room temp, lemon juice, enough to moisten into a spreading paste, crushed nuts or candy sprinkles, to decorate

butter, creamy peanut butter, brown sugar , packed, granulated sugar, eggs, vanilla, flour, baking soda, salt, candy bars, bite size (dove, reeses, andes mints, milky way, or snickers), buttercream frosting, yellow sugar (gold ), blue sugar (frankincense), red sugar (myrrh)

flour, eggs, butter, sugar, baking powder, milk, lemon , zest of, dried mixed peel, for decorating, salt

white flour, sugar, salt, lemon , zest of, butter, milk, yeast, warm water, eggs, sultanas

white flour (1 lb), butter (5 tbsp), sugar (3 oz), fresh yeast , dissolved in (1 oz.), warm milk (1/2 cup), orange zest, lemon zest, egg whites, beaten to stiff peaks, egg white, beaten to stiff peaks, brandy, orange flower water, salt, candied fruit, in large pieces, sliced almonds, dried beans (or a silver coin)

butter, softened, brown sugar, eggs, flour , all-purpose, divided, baking soda, mace, ground, cinnamon, ground, almonds , slivered, raisins, currants, citron , candied, chopped, lemon peel , candied, chopped, apricot filling, water, meringue powder, sugar, shortening, salt, vanilla extract, butter flavoring