138248 enhance jar spaghetti sauce Recipes

cooking oil, divided, onion, finely chopped, tomato sauce, water, pepper, red pepper (optional), ground beef, tomato puree, tomato paste, salt, oregano, sausage (italian links or country style), sugar , to taste (optional)

tomato sauce, diced tomatoes, garlic powder, oregano, sugar, msg, onion salt, dried parsley, grated parmesan cheese, link sausage

polish kielbasa (about 1/4-inch thick slices), ground beef, garlic cloves, yellow onion, vegetable juice, cornstarch (large tablespoon), tomatoes, sliced in half, fresh zucchini (preferably slender ones cut in 1/4 in thick slices), pesto sauce (large teaspoon), fresh parsley, fresh chives, dried oregano, dried thyme, salt, fresh pepper, white wine, olive oil

lean ground beef, ground turkey, garlic clove, minced, tomato sauce, tomato soup, ground oregano, garlic powder

ground beef (turkey, venison or whatever), tomato sauce (she just had 2 big cans), italian seasoning (4 palms crushed in between palm and heal of hand), brown sugar, salt, garlic clove, minced, olive oil (if meat is 90% or very low fat), eggplant, diced, parmesan cheese, onion

hamburger, onion, chopped, salt, pepper, tony chachere s seasoning, garlic powder, stewed tomatoes, tomato sauce, tomato puree, rotel (tomatoes and green chili s), salt, tony chachere s seasoning, garlic powder, sugar, onion, chopped

olive oil, onions, bell peppers, minced garlic cloves, mild italian sausage, ground venison (optional ground round-beef ), oregano, basil, diced tomatoes, tomato sauce, tomato paste, sugar, parmesan cheese, salt

tomato sauce, beef base, onion powder, sugar, parmesan cheese, garlic powder, pepper, salt, butter, onion, bell pepper, sliced mushrooms, ground beef, link italian sausage (approx 1/4 lb)

ground beef, onion, chopped, celery, chopped, green pepper, chopped, canned mushrooms, dried garlic, ketchup, tomato sauce

carrot sticks, onion, fresh garlic cloves, olive oil, dried basil, water, beef bouillon cube, salt, tomato sauce

ground beef, tomato paste, tomato sauce, sugar, bay leaves, onions, chopped, garlic powder, salt, chili powder, white vinegar

sweet italian sausage, lean ground beef, chopped sweet onion, garlic cloves, minced, diced tomatoes, tomato sauce, white sugar, dried basil, oregano, dried parsley, salt

olive oil, white onion (chopped ), bell pepper (chopped ), garlic cloves (finely diced or crushed ), dried oregano, dried basil, italian spices, dried bay leaves, garlic salt (season to taste), dried red pepper (season to taste), hot italian sausages (without skins ), sliced mushrooms, stewed tomatoes, tomato sauce, tomato paste, cooking red wine

ground beef, tomato sauce, ketchup, chili powder, sugar, salt

lean ground beef or 1 lb spicy hot italian sausage or 1 lb mild italian sausage, green pepper, stalks celery, mushrooms, onions, garlic, finely minced, diced tomatoes, tomato paste, famous chicken wing sauce (hot or mild ), celery salt, salt, thyme, parsley, ground pepper, oregano, sugar

roma tomatoes, tomato puree, tomato sauce, tomato paste, olive oil, garlic cloves, onion, bell pepper, ground black pepper, basil leaves, crumbled, oregano

diced tomatoes (san marzano or any good quality italian tomato, or if you can tsp find any, hunts or a similar brand w), tomato sauce, tomato paste, red wine (cabernet or merlot works great), vegetable broth (or you can use water), onion, fine diced (if you want more onion flavor, just use a large onion), garlic (again , add more or less according to your taste, i use 3 teaspoons), dried basil, dried oregano, fresh parsley (fresh please, it really makes a difference), sugar, red pepper flakes, red wine vinegar (at the end of cooking), olive oil (to saute onion and garlic), salt, pepper, fresh basil, fine chopped, ground meat (beef, turkey, chicken, sausage or any combination, you can also use diced pork sausage as well. if y), vegetables, fine diced (celery, peppers, red or green bell, spicy such as jalapeno, cubenelle, banana, etc. any of your favo), fresh mushrooms , rough chopped (you will use more mushrooms than the other vegetables because they cook down more)