3 english mornay sauce Recipes

pepperidge farm frozen puff pastry shells, butter or 3 tbsp margarine, all-purpose flour, whole milk, shredded swiss cheese, shredded parmesan cheese, eggs, vegetable oil, fresh chives (green parts only ) or 2 tbsp scallions, chopped (green parts only), black caviar, garnish (optional)

reduced-sodium chicken broth, butter, alfredo sauce mix, swiss cheese, finely shredded, turkey, sliced, english muffins, split, canadian bacon, tomato, sliced, asparagus spears, drained and rinsed