3 english chard Recipes

cream cheese (i used low-fat, 230 g tub), feta cheese, crumbled (250 g, drained ), baby spinach leaves (250 g english spinach, not chard), eggs , largest size, selfraising flour (about 62 ml), spring onion, finely chopped, white and green parts (about 1 bunch), dried oregano (actually, a teaspoon), dried thyme (ditto), garlic, finely chopped, black pepper, coarse, parmesan cheese, grated (or less , to taste)

olive oil, green onion, chopped, chorizo sausages, casings removed, paprika, chives, chopped, pork tenderloin, leaves swiss chard (may substitute spinach), kitchen twine, white onion, chopped, garlic, minced, olive oil, balsamic vinegar, coarse english mustard, lemon juice, freshly squeezed