2 engelsaugen Recipes
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Engelsaugen - German Angel Eye Cookiesflour (120 g), butter (75 g), egg yolk, sugar (35 g) and6 Moreflour (120 g), butter (75 g), egg yolk, sugar (35 g), vanilla extract, salt, a lemon rind, grated, raspberry jam, dark chocolate squares, melted, shortening1 hour , 10 ingredients
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