25 endive stuffed Recipes

  • Smoked Salmon Stuffed Belgian Endive Boats
    smoked salmon, chopped, mayonnaise and
    7 More
    smoked salmon, chopped, mayonnaise, parmesan cheese, grated, green onion, chopped, fresh lemon juice, fresh dill, minced, olive oil, salt and pepper, to taste, belgian endive, 4 large leaves
    1 hour , 9 ingredients
  • Grilled Chicken Salad With Chorizo-stuffed Olives ...
    citrus vinaigrette, extra virgin olive oil, divided and
    21 More
    citrus vinaigrette, extra virgin olive oil, divided, shallot, peeled and chopped, orange juice, white balsamic vinegar, lemon juice, lime juice, zest of 1 orange, salt and pepper to taste, chorizo stuffed olives, jumbo california ripe olives, link spanish chorizo, finely minced, flour, egg, beaten, panko bread crumbs, canola oil, salad, boneless, skinless chicken breasts, salt and pepper to taste, fingerling potatoes, thinly sliced, olive oil, coarsely chopped escarole or curly endive, roasted red bell pepper strips
    23 ingredients
  • Blue Cheese and Cranberry Stuffed Endive Blue Cheese and Cranberry Stuffed Endive
    cream cheese, softened, apple jelly, blue cheese, crumbled and
    3 More
    cream cheese, softened, apple jelly, blue cheese, crumbled, dried cranberries, heads belgian endive, pecan pieces, toasted and finely chopped
    30 min, 6 ingredients
  • Hushpuppies Stuffed with Shrimp Provencale Hushpuppies Stuffed with Shrimp Provencale
    vinaigrette, red wine vinegar, dijon mustard, olive oil and
    26 More
    vinaigrette, red wine vinegar, dijon mustard, olive oil, salt and freshly ground pepper, to taste, cooked beet, cooled and pureed in a blender (1/2 canned whole beet may be used), shrimp, raw, unsalted butter, diced red peppers, diced carrots, diced bulb fennel, diced celery, minced garlic, chopped shallots, tomato paste, dry vermouth (pernot may be substituted), cream, chopped parsley, salt and freshly ground pepper to taste, hushpuppies, self-rising white cornmeal, flour, diced onion, chopped basil, egg, beaten, milk, peanut oil for frying, leaves each, red oak leaf lettuce , yellow chicory, and belgian endive, washed, chopped chervil
    40 min, 30 ingredients




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