5 emilio bien Recipes

red enchilada sauce, divided use, shredded cooked chicken, shredded mexican blend cheese or 1 (2 cup) package monterey jack cheese, divided use, minced cilantro, minced pickled jalapeno peppers (from a jar), corn tortillas

redpack plain crushed tomatoes, tomato, seeded and chopped, onions, chopped fine, fresh jalapeno peppers (or the equivalent of canned peppers), white vinegar, sea salt, fresh cilantro, chopped, jalapeno peppers or 3 -5 dashes hot sauce (depending on how much fire you like in your salsa) (optional)

penne, salt, fresh broccoli florets, salt, olive oil, garlic, minced, sliced black olives, salt and ground black pepper

cream cheese, room temperature, unsalted butter, room temperature, pure vanilla, sugar, less 1 tbsp cornstarch, eggs, whipping cream, fresh lemon juice, berry topping (see instructions)