276 emerils warm warm emeril Recipes
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Ham Hock, Red Beans and Rice (Emeril Lagasse)chopped onions, chopped celery, minced garlic and20 Morechopped onions, chopped celery, minced garlic, andouille sausage, cut into 2 oz links, bay leaves, black pepper, dried thyme, cayenne, salt, ham hock , about 1 lb, red beans, soaked and drained, chicken stock, cooked white long grain rice, warm, garnish: 2 tbsp chopped green onions and essence, recipe follows, crusty loaf bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour 15 min, 23 ingredients
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North African Chicken Tagine (Emeril Lagasse)saffron threads, warm water, kosher salt and16 Moresaffron threads, warm water, kosher salt, freshly ground black pepper, ground cumin, ground cardamom, roasting chicken, cut into 8 pieces, olive oil, cinnamon, bay leaves, sliced yellow onion, minced garlic, chicken stock, golden raisins, rough chopped preserved lemon, rough chopped green olives, toasted almond slivers, chopped fresh mint, cooked couscous , for serving, recipe follows40 min, 19 ingredients
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Calas: New Orleans Rice Cakes (Emeril Lagasse)water, salt, grain rice, dry yeast, warm water, eggs and6 Morewater, salt, grain rice, dry yeast, warm water, eggs, sugar, flour, cinnamon, vegetable oil, for frying, powdered sugar, pure cane syrup , optional11 hour 10 min, 12 ingredients
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Coloradito (Red Oaxacan Mole) (Emeril Lagasse)chicken (about 3 1/2 lb) cut into serving pieces and22 Morechicken (about 3 1/2 lb) cut into serving pieces, white onion, roughly chopped, head of garlic , scored around the middle, fresh marjoram or oregano sprigs, fresh thyme sprigs, fresh flat-leaf parsley, sea salt to taste, chiles guajillos or chilcostles, tomatoes, stewed, melted lard or safflower oil, sesame seeds, dried oregano, whole allspice, white onion, thickly sliced, garlic cloves, peeled, cinnamon stick, broken into thin strips, ripe plantain, peeled and cut into thick rounds, french bread, mexican chocolate, sea salt to taste, cooked white rice, seasoned, corn tortillas, warm1 hour 30 min, 23 ingredients
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Ham Hock and Wild Green Gumbo (Emeril Lagasse)ham hocks (about 2 lb, total ), cayenne, bay leaves, water and22 Moreham hocks (about 2 lb, total ), cayenne, bay leaves, water, assorted greens , such as collard, mustard, turnips, frisee, arugula, and spinach, washed, stemmed, and trimmed, vegetable oil, chopped onions, chopped bell peppers, chopped celery, dried leaf thyme, dried leaf oregano, dried leaf basil, chopped parsley, file powder, salt and pepper, cooked white rice, warm, chopped green onions, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour 50 min, 26 ingredients
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Ham Hock and Wild Green Gumbo (Emeril Lagasse)ham hocks (about 2 lb, total ), cayenne, bay leaves, water and22 Moreham hocks (about 2 lb, total ), cayenne, bay leaves, water, assorted greens , such as collard, mustard, turnips, frisee, arugula, and spinach, washed, stemmed, and trimmed, vegetable oil, chopped onions, chopped bell peppers, chopped celery, dried leaf thyme, dried leaf oregano, dried leaf basil, chopped parsley, file powder, salt and pepper, cooked white rice, warm, chopped green onions, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme3 hour 15 min, 26 ingredients
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Portuguese 5-Egg Easter Bread (Emeril Lagasse)milk, salt, lard, dry yeast, flour, warm water, eggs and4 Moremilk, salt, lard, dry yeast, flour, warm water, eggs, sugar, lemon , zested, eggwash, eggs for top of each bread, optional7 hour 20 min, 11 ingredients
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Chicago-style Deep Dish Pizzas (Emeril Lagasse)chicago style deep dish pizza dough , recipe follows and27 Morechicago style deep dish pizza dough , recipe follows, olive oil, chopped fresh garlic, chopped fresh basil, chopped fresh oregano, fennel seeds, salt, freshly ground black pepper, red pepper flakes, tomatoes, coarsely crushed, dry red wine, sugar, extra-virgin olive oil, mozzarella cheese, sliced, pepperoni, thinly sliced, mushrooms , wiped clean and thinly sliced, green bell pepper, cored and cut into thin rings, yellow onion, cut into thin rings, sliced black olives, crumbled hot italian sausage, grated parmesan, warm water (about 110 degrees f), active dry yeast, sugar, all-purpose flour, semolina flour, vegetable oil , plus 2 tsp to grease bowl, salt1 hour 20 min, 28 ingredients
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Spicy Sausage and Cheese Bread (Emeril Lagasse)ground andouille , kielbasa, or italian sausage and10 Moreground andouille , kielbasa, or italian sausage, minced yellow onions, minced jalapeno, dry yeast, sugar, vegetable oil, warm water (about 110 degrees f), bleached all-purpose flour, yellow cornmeal, salt, white cheddar cheese, grated3 hour 25 min, 11 ingredients
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Braised Chorizo-Spiced Pork Butt (Emeril Lagasse)boneless pork butt, chorizo seasoning , recipe follows and13 Moreboneless pork butt, chorizo seasoning , recipe follows, yellow onion, chopped, salt, ground black pepper, minced garlic, tomato paste, bay leaf, dry red wine, new potatoes, peeled, carrots, peeled and quartered, sweet potato, peeled and quartered, chopped fresh parsley, chicken stock, warm portuguese bread, accompaniment2 hour 50 min, 15 ingredients
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Cal-Mex Veggie Breakfast Burrito (Emeril Lagasse)olive oil, chopped green bell pepper and13 Moreolive oil, chopped green bell pepper, chopped red bell pepper, chopped yellow onion, fresh corn kernels , cut from about 2 cobs, jalapeno, finely chopped, minced garlic, salt, divided, eggs, heavy cream, black pepper, unsalted butter, chopped fresh cilantro leaves, grated queso blanco (mexican white cheese), flour tortillas , gently warmed and kept covered until ready to use45 min, 15 ingredients
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Hollandaise with Fresh Asparagus (Emeril Lagasse)asparagus, egg yolks, fresh lemon juice, water and3 Moreasparagus, egg yolks, fresh lemon juice, water, dijon mustard, chopped parsley, butter, melted and warm18 min, 7 ingredients
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Potato-Truffle Duck Confit Pizza (Emeril Lagasse)yeast, warm water (110 degrees f), sugar and11 Moreyeast, warm water (110 degrees f), sugar, olive oil, plus extra for coating bowl, all-purpose flour, salt, new potatoes, thinly sliced, blanched, red onions , julienned, shredded duck confit, extra-virgin olive oil, salt and white pepper, grated parmigiano-reggiano, drizzle truffle oil, chopped chives50 min, 14 ingredients
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Spiced Butter Crust for Empanada (Emeril Lagasse)masa harina, flour, cornmeal, baking powder and6 Moremasa harina, flour, cornmeal, baking powder, southwest seasoning, jalapeno, stem removed, seeded, and minced, salt, ground black pepper, butter, warm water10 ingredients
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Barbecued Beef Brisket Sandwiches (Emeril Lagasse)beef brisket, trimmed, essence , recipe follows, salt and4 Morebeef brisket, trimmed, essence , recipe follows, salt, olive oil, barbecue sauce , recipe follows, veal stock or low-sodium beef broth, onion rolls, warmed5 hour 15 min, 7 ingredients
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Involtini Di Carne Alla Siciliana (Emeril Lagasse)extra virgin olive oil, chopped onion and11 Moreextra virgin olive oil, chopped onion, lightly toasted bread crumbs, grated pecorino romano, raisins , soaked in warm water until plump, lightly toasted pine nuts, chopped parsley leaves, lemon , zest finely grated, salt and freshly ground black pepper, bamboo skewers , soaked in warm water for at least 30 minutes, fresh bay leaves, pearl or other small boiling onions, blanched and peeled, special ingredients : meat mallet50 min, 14 ingredients
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Salt and Herb Crusted Red Snapper (Emeril Lagasse)whole red snapper or redfish, (about 6 1/2 lb), cleaned a... and13 Morewhole red snapper or redfish, (about 6 1/2 lb), cleaned and scaled, olive oil, kosher salt, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh basil leaves, chopped fresh cilantro leaves, grated lemon zest, fresh lemon juice, grated orange zest, oranges, juiced (about 1/2 cup), freshly ground black pepper, cooked sticky rice, warm1 hour 40 min, 14 ingredients
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Salt and Herb Crusted Red Snapper (Emeril Lagasse)whole red snapper or redfish, (about 6 1/2 lb), cleaned a... and14 Morewhole red snapper or redfish, (about 6 1/2 lb), cleaned and scaled, olive oil, kosher salt, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh basil leaves, chopped fresh cilantro leaves, grated lemon zest, fresh lemon juice, grated orange zest, oranges, juiced (about 1/2 cup), freshly ground black pepper, cooked sticky rice, warm, fresh orange and tomato salsa, recipe follows2 hour , 15 ingredients
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