4 emerils baklava Recipes
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Emerils Rolled Baklavasyrup, local honey, water, sugar, cinnamon stick, lemons and6 Moresyrup, local honey, water, sugar, cinnamon stick, lemons, filling: 1 1/2 lb mixed shelled pecans , cashews, and pistachios, ground cinnamon, ground allspice, fine salt, unsalted butter (3 1/2 sticks), sheets phyllo dough (about 1 lb), thawed12 ingredients
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Baklava (Emeril Lagasse)sugar, honey, water, lemon juice, cinnamon sticks and8 Moresugar, honey, water, lemon juice, cinnamon sticks, lemon zest, ground cardamom, walnuts , or a combination of , pistachios, and almonds, ground cinnamon, salt, unsalted butter, phyllo , thawed according to package instructions1 hour 35 min, 13 ingredients
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Rolled Honey and Lemon Three-Nut Baklava (Emeril Lagasse)australian leatherwood honey, water, sugar, cinnamon stick and7 Moreaustralian leatherwood honey, water, sugar, cinnamon stick, lemons, mixed shelled pecans , cashews, and pistachios, ground cinnamon, ground allspice, fine salt, unsalted butter (3 1/2 sticks), sheets phyllo dough (about 1 lb), thawed1 hour 45 min, 11 ingredients
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