52 emeril chicken creole Recipes

  • Couscous Jambalaya
    raw shrimp, peeled and chopped (about 3/4 lb) and
    24 More
    raw shrimp, peeled and chopped (about 3/4 lb), chicken breast , boned,skinned and chopped (generous 1/2 cup), emeril creole seasoning (recipe below ), olive oil, chopped andouille sausages (1/2 cup), chopped onion, green bell pepper, chopped celery, minced garlic, peeled seeded and chopped italian plum tomato (about 2), bay leaves, worcestershire sauce, hot pepper sauce, chicken stock, salt, fresh ground black pepper, couscous, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, dried leaf thyme
    40 min, 25 ingredients
  • Quick Tortilla Soup
    olive oil, onion, chopped, garlic, minced and
    13 More
    olive oil, onion, chopped, garlic, minced, poblano pepper, seeded and chopped, salt, cumin, coriander, tomato paste, chicken broth, cooked chicken, shredded, cilantro, dried, lime juice, corn tortillas , cut into 1/4-inch strips and sprayed with pam and seasoned with 1 tsp emeril s essence creole s, avocado, peeled, seeded and chopped, light sour cream, dried chipotle powder
    36 min, 16 ingredients
  • Pressure Cooker Pork and Beans (Emeril Lagasse) Pressure Cooker Pork and Beans (Emeril Lagasse)
    pork shoulder , cut into 1 1/2-inch pieces and
    23 More
    pork shoulder , cut into 1 1/2-inch pieces, essence , recipe follows, vegetable oil, yellow onion, sliced, chicken stock or water, dried white beans , such as great northern or navy, picked over for stones or impurities, salt pork , cut into pieces, chopped, seeded tomatoes and their juices, minced garlic, light brown sugar, creole mustard, chili powder, bay leaf, fresh thyme, ground black pepper, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 24 ingredients
  • Garlic Soup with Creole Croutons (Emeril Lagasse) Garlic Soup with Creole Croutons (Emeril Lagasse)
    olive oil, red pepper flakes, sliced onions and
    11 More
    olive oil, red pepper flakes, sliced onions, peeled garlic cloves (about 12 to 14), bay leaves, salt, turns freshly ground black pepper, chicken stock or beef broth, minced garlic, freshly chopped basil leaves, freshly chopped thyme leaves, diced day-old french or italian bread, heavy cream, coarsely grated fresh parmesan
    1 hour 20 min, 14 ingredients
  • Stewed Alligator in Creole Sauce (Emeril Lagasse) Stewed Alligator in Creole Sauce (Emeril Lagasse)
    olive oil, chopped onions, chopped celery and
    15 More
    olive oil, chopped onions, chopped celery, chopped bell peppers, minced garlic, peeled, seeded, and chopped plum tomatoes, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, salt and cayenne pepper, fresh ground black pepper, worcestershire sauce, chicken stock, chopped green onions, alligator , cut into 1-inch pieces, butter, at room temperature, crusty loaf of french bread, chopped parsley
    30 min, 18 ingredients
  • Roasted Snapper in a Creole Sauce (Emeril Lagasse) Roasted Snapper in a Creole Sauce (Emeril Lagasse)
    olive oil, chopped onions, chopped celery and
    22 More
    olive oil, chopped onions, chopped celery, chopped green bell peppers, chopped garlic, peeled, seeded and chopped italian plum tomatoes, chopped basil leaves, chopped fresh oregano leaves, chopped fresh thyme leaves, essence , recipe follows, salt and black pepper, cayenne, worcestershire sauce, chicken stock, chopped green onions, butter, at room temperature, american red snappers , about 2 to 4 lb each, scaled and gutted, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 ingredients
  • Red Mole with Unsweetened Chocolate (Emeril Lagasse) Red Mole with Unsweetened Chocolate (Emeril Lagasse)
    tomato, cut into 8 wedges, onion, cut into 8 wedges and
    16 More
    tomato, cut into 8 wedges, onion, cut into 8 wedges, garlic cloves, amount of oil, creole spice , recipe enclosed, toasted french bread, sesame seeds, toasted, cumin seeds, toasted, ancho chiles , roasted over an open flame for 30 seconds, then soaked in hot water for 1 hour, chicken stock, dried oregano, cinnamon, ground, allspice, ground, salt and pepper, unsweetened chocolate, chopped, two-6 oz turkey cutlets , grilled on a very low part of the grill, corn tortillas, tomato salsa
    18 ingredients
  • Sweet Corn, Lima Bean and Lobster Shepherd's Pie (Emeril Lagasse) Sweet Corn, Lima Bean and Lobster Shepherd's Pie (Emeril Lagasse)
    live lobsters, softened butter , plus 2 tbsp, olive oil and
    32 More
    live lobsters, softened butter , plus 2 tbsp, olive oil, chopped yellow onion, chopped carrot, chopped celery, essence or creole seasoning , recipe follows, salt , plus 1/8 teaspoon, freshly ground black pepper, minced garlic, button mushrooms, quartered, fresh thyme leaves, bay leaf, fresh corn kernels, all-purpose flour, tomato paste, lobster , shrimp, or chicken stock, frozen lima beans, basic mashed potatoes , recipe follows, grated sharp or medium cheddar, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, potatoes, peeled, quartered, cut into 1-inch wedges, milk, unsalted butter, heavy cream, salt, ground black pepper
    1 hour 20 min, 35 ingredients
  • Chock Full Jambalaya Chock Full Jambalaya
    chicken broth, low sodium, grain rice and
    17 More
    chicken broth, low sodium, grain rice, worcestershire sauce, low sodium, creole seasoning (emeril s essence recipe follows), crawfish or 1/2 lb shrimp, deveined, olive oil, tasso, sliced, andouille sausage, sliced, chicken meat, cubed, okra, sweet red pepper, diced, green sweet pepper, diced, scallion, sliced fine, celery, sliced, diced tomato, horseradish, minced, garlic clove, minced, dry white wine, file gumbo seasoning
    1 hour , 19 ingredients
  • Meatastic Jambalaya Meatastic Jambalaya
    onion and
    15 More
    onion, bell pepper (orange, red, or yellow make it look better), stalks celery, garlic bulb, butter, ham, diced, andouille (or other smoked ) sausage; sliced or chunked, bonless , skinless chicken breasts (raw, diced), shrimp (medium, uncooked, shelled, deveined ), beef broth, wine (white, dry ), rice (white, uncooked ), cajun/creole seasoning (i use emeril s essence ), cayenne pepper (vary this to turn the heat up or down), thyme
    16 ingredients




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