112 em Recipes

Roll pillsbury pizza dough in can (or use other pizza dough of choice), Prepared ranch dressing, Prepared shredded bbq chicken, Chopped fresh cilantro leaves, Shredded smoked cheddar cheese, Ranch dressing for dipping

Fresh pineapple, ripe, Ruby port (use a good quality port), Fresh mint, minced, Mint sprig (for garnish )

Sugar, Margarine, Molasses, Eggs, Flour, Baking soda, Salt, Cinnamon, Ginger, Nutmeg

Great northern bean, Water , added only as needed, Salt , this is estimated add to your taste, Pepper , this is estimated add to your taste, Boneless pork chops or 1 ham bone, Hot pepper flakes , u can also use 1 whole dried red hot chili pepper instead and if you like em hot use more, Butter

Spinach leaves, stemmed, Garlic, cracked from skins, Softened butter, Salt and pepper, Grated parmigiano-reggiano, Good quality italian bread

Tortilla (any size, any flavor-low carb, high carb, in between, whole wheat, white, or corn!), Cheese (shredded , sliced-any type you like! i like em all, but mozzarella is good and melty without being g), Dehydrated-minced onion (just a pinch per. i like this for the slight crunch, the kids don tsp even know it s there), Garlic powder (a little sprinkle), Parsley (dried just for some color. they dry stuff is pretty much flavorless.), Butter or 1 small margarine per tortilla

Ground turkey, Onion, diced, Butter , 1-2 tsp, Egg, Worcestershire sauce, Milk, Italian seasoned breadcrumbs, Salt & pepper, to taste, Brown sugar, Dijon mustard, Ketchup

Panir (tofu), Flour or 4 tbsp corn, Baking powder, Salt, White pepper powder, Green chili, finely chopped, Garam masala, Saffron, crushed, Almonds, blanched and coarsely ground, Green chilies, finely chopped, Garam masala, Salt, Chili powder, Oil, Onion paste, Garlic paste, Ginger paste, Tomato (peeled,blanched and finely chopped ,or pureed as you desire, you can either chop em or puree em!), Salt, Chili powder, Turmeric powder, Coriander powder, Bay leaf, Water, Garam masala, Green chili , to taste, Chopped green coriander leaves, to garnish, Cream, Oil , for deep frying

Ripe pineapple (3 3/4 to 4 lb), Fine ruby port, Freshly minced mint leaves