23 elk meat Recipes

ground meat (venison, pork, beef, bison, elk, chicken, turkey, etc, or any combo of the above), garlic, grated onion (or sub some dry minced onion), egg, dry, fine breadcrumbs, dijon mustard, fresh parsley, minced, worcestershire sauce, kosher or sea salt and fresh ground black pepper, tomato sauce, honey, cayenne, favorite bbq sauce, juice from 1/2 lime, tequila or rum, worcestershire sauce and liquid smoke

all-purpose flour, salt, butter, lard, iced water, egg, separated, venison , or elk, beef rump, pork loin, veal, goose meat, rabbit, onion, sliced paper thin, cinnamon, allspice, salt and pepper, water, potatoes, peeled