10 elizabeth chicken Recipes

chicken cutlets, butter, onion, chopped, dry vermouth, sour cream, blue cheese, crumbled, lemon juice, salt, pepper, tarragon, garlic clove, crushed, worcestershire sauce

broiler-fryer chickens , cut into pieces, olive oil, onion, sliced, garlic, minced, bay leaves, fresh parsley, minced, salt, black pepper, dry sauterne wine

sour cream, cream of chicken soup, salt, frozen hash brown potatoes, thawed and drained, onion, chopped, cheese, shredded, crushed corn flakes (dry breakfast cereal), melted butter or 1/2 cup margarine

russet potatoes, rutabaga, onion, butter or 2 tbsp margarine, flour, low-sodium low-fat chicken broth, evaporated skim milk, salt, ground black pepper, cayenne pepper (optional), freshly grated parmesan cheese

white rice, water, margarine, salt, pepper, embasa salsa , with lemon juice, tomato bouillon , with chicken flavor, sour cream

butter (for sauteing beef, livers, and ham -15 g), uncooked ham, cut in small pieces (both fat and lean - 85 g -- pancetta, prosciutto, parma ham, or bacon), carrots, finely chopped (65 g, 1 medium carrot), onions, finely chopped (1 medium onion, 155 g), celery, finely chopped (17 g, 1 small piece, .6 oz.), lean ground beef (225 g), chicken livers, chopped (115 g), concentrated tomato puree, dry white wine, salt , to taste, pepper , to taste, freshly ground nutmeg (1 scraping), stock or 10 fl oz water, warm cream (optional) or 1 cup warm milk (optional), spaghetti or 12 oz tagliatelle pasta noodles, cooked, butter (1 tsp per serving), grated parmesan cheese , for serving

eggs, crumbled cornbread, dry breadcrumbs, chicken broth, melted butter, minced onion, sliced celery, poultry seasoning, salt, pepper