4 egyptian pickled lemons Recipes

eggplant , cut into cubes, sea salt, fresh lemon juice, water, olive oil, chickpeas (drained ), red bell pepper , cut into pieces, pickled jalapeno pepper juice, pickled jalapeno peppers (sliced ), low sodium chicken broth, tomato sauce

kidney beans, drained or 1 1/2 cups dried brown beans, soaked overnight, thyme, bay leaves, onion, halved, garlic cloves, crushed, cumin seeds, crushed, green onions, finely chopped, fresh parsley, chopped, lemon juice, olive oil, hard-boiled eggs, chopped, dill pickles, chopped

lemons, fresh lemon juice, enough to cover lemons, kosher salt, black peppercorns, chili pepper (optional)