3 egyptian blend Recipes

  • Egyptian Spiced Carrot Puree Egyptian Spiced Carrot Puree
    blanched almond , you can use hazelnuts too and
    11 More
    blanched almond , you can use hazelnuts too, coriander seed, cumin seeds, sesame seeds, unsweetened dried shredded coconut, salt & freshly ground black pepper, carrots, cut into 2-inch lengths, extra virgin olive oil, plus more for serving, white wine vinegar, harissa , dry spice blend, ground cumin, ground ginger
    20 min, 12 ingredients
  • Dukkah (Egyptian Nut-and-Spice Blend) Dukkah (Egyptian Nut-and-Spice Blend)
    coriander seeds, cumin seeds, kosher salt, pepper and
    3 More
    coriander seeds, cumin seeds, kosher salt, pepper, dried thyme leaves, roasted hazelnuts, toasted sesame seeds
    7 ingredients




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