17 eggs romana Recipes

  • Poached Eggs a La Romana
    meatless spaghetti sauce , of your choice, eggs and
    4 More
    meatless spaghetti sauce , of your choice, eggs, salt (optional), pepper, toast, grated romano cheese
    10 min, 6 ingredients
  • Stracciatella Alla Romana (Roman Egg Drop Soup)
    chicken stock (either fresh or canned, but if canned use ... and
    8 More
    chicken stock (either fresh or canned, but if canned use the best quality that you can find), eggs, freshly-grated parmigiano-reggiano cheese, dried breadcrumbs, flour, lemon , zest of, salt & freshly ground black pepper, to taste, chopped flat-leaf italian parsley, extra virgin olive oil
    35 min, 9 ingredients
  • Gnocchi Alla Romana
    chicken stock, semolina flour, salt, egg, butter and
    2 More
    chicken stock, semolina flour, salt, egg, butter, parmesan cheese, freshly grated, ground black pepper (optional)
    11 min, 7 ingredients
  • Manicotti Alla Romana
    olive oil, chopped onion, garlic, finely chopped and
    14 More
    olive oil, chopped onion, garlic, finely chopped, ground beef, salt to taste, frozen chopped spinach, thawed and drained, manicotti shells, ricotta cheese, eggs, beaten, spaghetti sauce, divided, butter, all-purpose flour, chicken bouillon granules, half-and-half, chopped fresh parsley, chopped fresh basil, grated parmesan cheese
    1 hour 50 min, 17 ingredients
  • Farina Dumplings (Gnocchi Alla Romana)
    milk, farina or 1 cup semolina, eggs, beaten, butter, salt and
    3 More
    milk, farina or 1 cup semolina, eggs, beaten, butter, salt, pepper, margarine, parmesan cheese, grated
    32 min, 8 ingredients
  • Sour Cherry Tart: Pizza di Visciole alla Romana (Mario Batali) Sour Cherry Tart: Pizza di Visciole alla Romana (Mario Batali)
    milk, sugar, lemon , zested, egg yolks, plus 1 yolk and
    11 More
    milk, sugar, lemon , zested, egg yolks, plus 1 yolk, vanilla extract, cornstarch, recipe basic pastry dough , recipe follows, sour cherry jam, sugar, flour , plus additional for rolling out pastry, salt, sugar, butter, cut into small cubes and chilled, egg, plus 1 yolk, vanilla extract
    1 hour 40 min, 15 ingredients
  • Gnocchi Romana Gnocchi Romana
    milk, nutmeg, butter, semolina, grated parmesan cheese and
    2 More
    milk, nutmeg, butter, semolina, grated parmesan cheese, eggs, beaten, grated gruyere cheese
    46 min, 7 ingredients
  • Spedini Alla Romana Spedini Alla Romana
    white bread, prosciutto, mozzarella cheese and
    4 More
    white bread, prosciutto, mozzarella cheese, flour (for dredging), eggs, beaten, vegetable oil, butter
    30 min, 7 ingredients
  • Veal Romana (Emeril Lagasse) Veal Romana (Emeril Lagasse)
    veal rib chops, bone-in , 10 to 12 oz each, flour and
    12 More
    veal rib chops, bone-in , 10 to 12 oz each, flour, fine dried bread crumbs, eggs beaten with 2 tbsp milk, butter, olive oil, baby carrots, peeled and blanched, red potatoes, quartered and blanched, tomatoes, cored, seeded and chopped, red onion , julienned, baby arugula, washed and patted dry, drizzle of extra-virgin olive oil, salt, freshly ground black pepper
    15 ingredients
  • Gnocchi alla Romana (Mario Batali) Gnocchi alla Romana (Mario Batali)
    milk, salt, butter plus 2 tablespoons and
    3 More
    milk, salt, butter plus 2 tablespoons, polenta, quick cooking or finely ground cornmeal, freshly grated parmigianoreggiano plus 1/2 cup, egg yolks
    1 hour 5 min, 6 ingredients
  • Gnocchi alla Romana (Giada De Laurentiis) Gnocchi alla Romana (Giada De Laurentiis)
    low sodium chicken stock, semolina flour, salt, egg and
    3 More
    low sodium chicken stock, semolina flour, salt, egg, unsalted butter, freshly grated parmesan, freshly ground black pepper , optional
    22 min, 7 ingredients
  • Calamares a La Romana Fried Squid with Aioli Calamares a La Romana Fried Squid with Aioli
    soy oil, squid bodies, cut into rings and
    12 More
    soy oil, squid bodies, cut into rings, flour mix , recipe follows, salt, aioli , recipe follows, all-purpose flour, fresh thyme leaves, sweet paprika, olive oil, whole egg, water , or more as needed, drops lemon juice, garlic cloves, salt
    30 min, 14 ingredients
  • Gnocchi alla Romana:Roman-Style Gnocchi (Mario Batali) Gnocchi alla Romana:Roman-Style Gnocchi (Mario Batali)
    milk, salt, butter plus 2 tablespoons and
    4 More
    milk, salt, butter plus 2 tablespoons, semolina, quick cooking or finely ground cornmeal, freshly grated parmigiano-reggiano , plus 1/2 cup, egg yolks, taleggio, cut into chunks
    1 hour 10 min, 7 ingredients
  • Roman-Style Gnocchi: Gnocchi Alla Romana (Mario Batali) Roman-Style Gnocchi: Gnocchi Alla Romana (Mario Batali)
    butter, plus 2 tbsp for sheet pan and baking dish, milk and
    4 More
    butter, plus 2 tbsp for sheet pan and baking dish, milk, salt, semolina flour, freshly grated parmigiano-reggiano , plus 1/2 cup, egg yolks
    40 min, 6 ingredients
  • Roman-Style Timbal: Timballo di Riso alla Romana (Mario Batali) Roman-Style Timbal: Timballo di Riso alla Romana (Mario Batali)
    extra-virgin olive oil and
    13 More
    extra-virgin olive oil, peeled plum tomatoes , crushed by hand, with their juices, salt and freshly ground black pepper, water, dried porcini , reconstituted in hot water and drained, chicken livers, fresh italian sausage , sliced into 1/4-inch moons, pancetta, cut into 1/4-inch dice, arborio rice, chicken stock, freshly grated parmigiano-reggiano, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, eggs, bread crumbs
    2 hour 40 min, 14 ingredients




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