26 eggs cookbook Recipes

  • Hungarian Stuffed Cabbage Rolls
    freshly rendered lard or 2 tbsp oil and
    13 More
    freshly rendered lard or 2 tbsp oil, garlic cloves, peeled and crushed, yellow onion, finely chopped, anaheim green peppers, seeded and finely chopped or 1 cup cubanelle pepper, chopped but not seeded, grain rice, chicken stock, hungarian paprika, salt & freshly ground black pepper, head green cabbage, sauerkraut, drained (about 3 cups), ground pork, egg, smoked pork butt, sliced, paprika gravy (see recipe in this cookbook)
    30 min, 14 ingredients
  • Vanilla Cream Filling By Betty Crocker
    cream filling, betty crocker cookbook, granulated sugar and
    7 More
    cream filling, betty crocker cookbook, granulated sugar, all-purpose flour, salt, milk, beaten egg, butter, vanilla, fruit/nuts
    8 min, 10 ingredients
  • Banana Bread from the New York Times Natural Foods Cookbook Banana Bread from the New York Times Natural Foods Cookbook
    kerry irish gold sweet butter, brown sugar, egg and
    6 More
    kerry irish gold sweet butter, brown sugar, egg, stoneground whole wheat flour, unbleached white flour, baking soda, sea salt, mashed ripe bananas (2 large or 3 small), buttermilk or 1/3 cup yogurt
    1 hour 15 min, 9 ingredients
  • Pancakes Bokolgny Style Pancakes Bokolgny Style
    eggs, water, all-purpose flour, salt and
    8 More
    eggs, water, all-purpose flour, salt, peanut oil, for greasing pan, veal stew meat, cut into 1-inch cubes, boneless skinless chicken breast, cut into 1-inch cubes, chicken stock, paprika gravy (see recipe in this cookbook), salt & freshly ground black pepper, freshly rendered lard, sour cream
    1 hour , 12 ingredients




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