26 eggs cookbook Recipes
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freshly rendered lard or 2 tbsp oil and13 Morefreshly rendered lard or 2 tbsp oil, garlic cloves, peeled and crushed, yellow onion, finely chopped, anaheim green peppers, seeded and finely chopped or 1 cup cubanelle pepper, chopped but not seeded, grain rice, chicken stock, hungarian paprika, salt & freshly ground black pepper, head green cabbage, sauerkraut, drained (about 3 cups), ground pork, egg, smoked pork butt, sliced, paprika gravy (see recipe in this cookbook)30 min, 14 ingredients
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Banana Bread from the New York Times Natural Foods Cookbookkerry irish gold sweet butter, brown sugar, egg and6 Morekerry irish gold sweet butter, brown sugar, egg, stoneground whole wheat flour, unbleached white flour, baking soda, sea salt, mashed ripe bananas (2 large or 3 small), buttermilk or 1/3 cup yogurt1 hour 15 min, 9 ingredients
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Pancakes Bokolgny Styleeggs, water, all-purpose flour, salt and8 Moreeggs, water, all-purpose flour, salt, peanut oil, for greasing pan, veal stew meat, cut into 1-inch cubes, boneless skinless chicken breast, cut into 1-inch cubes, chicken stock, paprika gravy (see recipe in this cookbook), salt & freshly ground black pepper, freshly rendered lard, sour cream1 hour , 12 ingredients
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