65 eggs contessa Recipes
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plain flour, yellow cornmeal, sugar, baking powder and7 Moreplain flour, yellow cornmeal, sugar, baking powder, kosher salt, milk, extra large eggs, lightly beaten, unsalted butter, melted (plus extra to grease the pan), aged extra-sharp cheddar cheese, grated, divided, scallion, chopped (white and green parts, plus extra for garnish , 3 scallions), fresh jalapenos, seeded and minced1 hour , 11 ingredients
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unsalted butter, at room temperature and9 Moreunsalted butter, at room temperature, light brown sugar , packed, granulated sugar, pure vanilla extract, extra-large eggs, at room temperature, good unsweetened cocoa, flour, baking soda, kosher salt, good white chocolate, coarsely chopped20 min, 10 ingredients
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unsalted butter, at room temperature, granulated sugar and17 Moreunsalted butter, at room temperature, granulated sugar, light brown sugar , packed, extra-large eggs, at room temperature, pure vanilla extract, buttermilk , shaken, at room temperature, sour cream, at room temperature, brewed coffee, all-purpose flour, good cocoa powder, baking soda, kosher salt, sugar, creamy peanut butter, unsalted butter, at room temperature, pure vanilla extract, kosher salt, heavy cream, chopped salted peanuts, to decorate (optional)45 min, 19 ingredients
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Baba Au Rhum (Rum Baba) by Ina Garten (Barefoot Contessa)
sugar, lemon juice, good dark rum, pure vanilla extract and14 Moresugar, lemon juice, good dark rum, pure vanilla extract, cold heavy cream, sugar, pure vanilla extract, dried currant, grated lemon zest, good dark rum, unsalted butter, at room temperature, milk, fast-rising active dry yeast, sugar, extra-large eggs, at room temperature, all-purpose flour, kosher salt, apricot preserves2 hour , 18 ingredients
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