6 eggplant veggie burger Recipes

olive oil, onion - sauteed, mushrooms, diced/sauteed, eggplant, diced/sauteed, diced red pepper, sauteed, diced green pepper, yellow sauteed, milk, egg, shredded parmesan cheese, shredded mozzarella cheese, dried bread crumbs, chopped garlic

whole eggplants, peeled, diced into 1-inch cubes (about 1 lb each, you can leave peel on ), butter (or margarine), scallions, chopped fine, parsley , miniced (also good with cilantro), shredded cheddar cheese (medium reccomended-can use goat cheese or feta), breadcrumbs (1 reviewer used gluten free cracker crumbs), fresh ground black pepper, garlic, minced, salt, olive oil

button mushrooms, trimmed, canola oil, fresh thyme sprigs, eggplant, leeks, chopped fine, garlic clove, dry pearl barley, garbanzo beans, drained and patted dry on paper towels, all-purpose flour, baking powder, marmite or 1 tsp vegemite or 1 tsp maggi seasoning, cashews (toasted ), soy sauce, panko breadcrumbs, salt and pepper

whole eggplants, peeled and 1 inch diced, scallions, chopped, minced parsley, shredded medium cheddar cheese, breadcrumbs