10743 eggplant spread macedonian Recipes

  • Caviar d'Aubergine (Eggplant Spread)
    eggplants, plain greek yogurt, tahini, olive oil and
    4 More
    eggplants, plain greek yogurt, tahini, olive oil, fresh lemon juice, ground black pepper , to taste, salt , to taste, paprika
    20 min, 8 ingredients
  • Macedonian Salad
    eggplants, tomatoes, scallions, cucumber, green pepper and
    11 More
    eggplants, tomatoes, scallions, cucumber, green pepper, sweet red pepper, chopped parsley, crushed garlic, dry red wine, lemon , juice of, wine vinegar (add more to achieve desired consistency), salt, black pepper, basil, thyme, thyme
    2 hour 10 min, 16 ingredients
  • Eggplant and Garlic Spread
    eggplants or 2 japanese, garlic cloves, peeled and
    4 More
    eggplants or 2 japanese, garlic cloves, peeled, olive oil (more or less ), fresh parsley leaves, chopped finely, ground allspice, salt & pepper
    45 min, 6 ingredients
  • Mediterranean Grilled Eggplant Spread
    red bell pepper, eggplant, peeled and sliced and
    7 More
    red bell pepper, eggplant, peeled and sliced, thick slices red onion, extra-virgin olive oil, or more to taste, chopped fresh basil , or to taste, chopped fresh oregano , or to taste, lemon, juiced, sea salt and ground black pepper to taste, crumbled feta cheese (optional)
    25 min, 9 ingredients
  • Eggplant and Tahini Spread
    eggplants (2 1/2 lb total ) and
    8 More
    eggplants (2 1/2 lb total ), well-stirred tahini (middle eastern sesame paste), garlic cloves, chopped and mashed to a paste with 1/2 tsp salt, fresh lemon juice, ground cumin, salt, extra-virgin olive oil, chopped fresh parsley, toasted pita wedges
    9 ingredients
  • Baba Gannoujh -- Middle Eastern Eggplant Spread
    japanese eggplants (about 3 medium), onion and
    8 More
    japanese eggplants (about 3 medium), onion, parsley (preferably flat leaf ), lemon juice (or juice of 1 lemon), extra virgin olive oil, tahini (aka sesame paste), garlic, dried oregano or 1 tbsp fresh oregano, salt , to taste, pepper , to taste
    30 min, 10 ingredients
  • Eggplant Appetizer from Nigeria
    eggplant , large, sesame seeds, mashed (use tahini spread) and
    4 More
    eggplant , large, sesame seeds, mashed (use tahini spread), salt, garlic clove, mashed, lemon juice, parsley, fresh and finely chopped
    40 min, 6 ingredients
  • Leelushkas Creamy Eggplant Spread
    kosher salt, fresh cracked pepper and
    4 More
    kosher salt, fresh cracked pepper, stalk of minced scallion or several chived minced, chopped fresh parsley, good olive oil drizzled over final product
    20 min, 8 ingredients
  • Roasted Eggplant Spread Roasted Eggplant Spread
    eggplant, peeled and cut into 1/2-inch-thick slices and
    7 More
    eggplant, peeled and cut into 1/2-inch-thick slices, olive oil-flavored cooking spray, kosher salt, divided, plain low-fat yogurt, garlic clove, crushed, tahini (sesame-seed paste), lemon juice, hot sauce
    24 min, 8 ingredients
  • Garlic Eggplant Spread Garlic Eggplant Spread
    eggplant, olive oil, dill weed, capers, drained and
    3 More
    eggplant, olive oil, dill weed, capers, drained, garlic cloves, minced, salt, baked pita chips
    10 min, 7 ingredients
  • Macedonian Salad Macedonian Salad
    eggplant (about 9 inches long)--or its approximate equiva... and
    18 More
    eggplant (about 9 inches long)--or its approximate equivalent in medium or small s--peeled or not, and cut into 1-inch cubes, or even smaller, a little oil for the baking tray, olive oil, red wine vinegar, garlic, minced, salt (more , to taste), freshly ground black pepper, basil, thyme, marjoram or oregno, fresh lemon juice, minced parsley, scallions, very finely minced, red bell pepper, minced, green bell pepper, minced, tomato, diced, olives (greek, oil-cured, or nicoise), yogurt, crumbled feta cheese
    2 hour 55 min, 19 ingredients
  • Eggplant Pasta Soup With Feta Cheese and Warm Olive Toasts Eggplant Pasta Soup With Feta Cheese and Warm Olive Toasts
    eggplants, peeled and diced (about 1 1/4-1 1/2 lbs) and
    14 More
    eggplants, peeled and diced (about 1 1/4-1 1/2 lbs), diced tomatoes, ditalini, celery ribs, finely diced (save the celery leaves and dice fine), onion, fine chopped chopped, minced garlic, anchovies, fine chopped and mashed (i use a fork to mash them up), vegetable broth, fresh parsley, fine chopped, red pepper flakes, olive oil, salt (go easy), pepper, cheese and olive spread (see garlic feta toasts with a warm olive spread)
    1 hour , 15 ingredients
  • Tomato Eggplant Spread and Parmesan Toasts Tomato Eggplant Spread and Parmesan Toasts
    baguette (about 15 inches long), cut diagonally into 1/4-... and
    12 More
    baguette (about 15 inches long), cut diagonally into 1/4-inch-thick slices, olive oil, freshly grated parmesan (about 1 oz), pine nuts, olive oil, firm eggplant (about 11/4 lb), cut into 1/2-inch cubes, onion, chopped, garlic cloves, 1 chopped and mashed to a paste with 1/2 tsp salt and 1 minced, vine-ripened tomatoes (about 3/4 lb total), cut into 1/2-inch cubes, fresh basil leaves, washed well , spun dry, and chopped, fresh flat-leafed parsley leaves, washed well , spun dry, and chopped, fresh lemon juice, sugar
    14 ingredients
  • Eggplant (Aubergine) Caponata Spread Eggplant (Aubergine) Caponata Spread
    eggplants, onions (chopped ), extra virgin olive oil and
    8 More
    eggplants, onions (chopped ), extra virgin olive oil, salt & freshly ground black pepper, garlic cloves (minced ), stalks celery (finely chopped ), chopped tomatoes, pitted black olives (chopped ), capers, fresh flat-leaf parsley (chopped ), wine vinegar
    1 hour 30 min, 11 ingredients
  • Eggplant (Aubergine)  and Bleu Cheese Spread Eggplant (Aubergine) and Bleu Cheese Spread
    eggplant, cubed, kosher salt, extra virgin olive oil and
    5 More
    eggplant, cubed, kosher salt, extra virgin olive oil, diced yellow onion, roasted minced garlic, balsamic vinegar, blue cheese, crumbled, salt & freshly ground black pepper, to taste
    40 min, 8 ingredients
  • Eggplant  (Aubergine) and Pepper Parmesan Sandwiches Eggplant (Aubergine) and Pepper Parmesan Sandwiches
    eggplant, seeded and cut lengthwise into 1/4 inch slices and
    6 More
    eggplant, seeded and cut lengthwise into 1/4 inch slices, red bell pepper, sliced into thin strips, salt and pepper, french baguette, soft fresh goat cheese, tapenade (olive spread), grated parmesan cheese
    20 min, 7 ingredients
  • Poor Man's Caviar: Eggplant Spread (Rachael Ray) Poor Man's Caviar: Eggplant Spread (Rachael Ray)
    firm eggplant, garlic , cracked away from the skin and
    5 More
    firm eggplant, garlic , cracked away from the skin, ground allspice, coarse salt and black pepper, handful flat-leaf parsley tops, a drizzle extra-virgin olive oil, whole grain baguette or other long crusty bread, sliced at bread counter
    27 min, 7 ingredients
  • Creamy Turkish Eggplant Spread Creamy Turkish Eggplant Spread
    sweet onion , cut into 1-inch pieces and
    8 More
    sweet onion , cut into 1-inch pieces, garlic, coarsely chopped, eggplants , halved lengthwise, broiled to cook (i prefer to bake my eggplant, cut in half with some olive oil in the cut side so it doesn tsp dry out), plain whole-milk or low-fat (not fat-free) yogurt, olive oil, red wine vinegar, dried oregano, ground cumin, salt and pepper, to taste
    40 min, 9 ingredients




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