3428 eggplant olive oil Recipes

eggplant , cut into 1/2-inch slices, olive oil , or as needed, feta cheese, chopped fresh basil , packed

eggplants, olive oil, mozzarella cheese, sliced, tomato and basil pasta sauce, parmesan cheese, grated, fresh basil

eggplant , cut into 1/4-inch slices, olive oil, marinara sauce , or your own homemade sauce, shredded part-skim mozzarella cheese , packed measure, shredded reduced-fat sharp cheddar cheese , packed measure, shredded parmesan cheese

eggplants , cut into very thin slices, olive oil, chopped onion, mushroom, sliced, lasagna noodles, spaghetti sauce, part-skim ricotta cheese, shredded mozzarella cheese, grated parmesan cheese

eggplants, olive oil, onions, peeled, garlic cloves, peeled, tomatoes, peeled, pomegranate paste, fresh mint, chopped or 2 tsp mint, dried, salt, pepper, angelica, powder (optional)

eggplant, olive oil, divided, purple onions , cut into very thin strips, garlic cloves, minced, black pepper, freshly ground, dried thyme, tomatoes, seeded and cut into very thin strips, fresh parsley, chopped, white vinegar, italian bread (16 oz) or 1 french baguette, garlic clove, cut in half, mozzarella cheese, thinly sliced

eggplants, olive oil or cooking spray, lemon juice, feta cheese, crumbled, flat leaf parsley, roughly chopped, salt and pepper

eggplants, olive oil, salt, garlic, tomatoes, sugar, black pepper, molasses, chickpeas, parsley

eggplant, olive oil (or more if needed), garlic cloves, minced (or to taste), fresh parsley, finely chopped, freshly grated parmesan cheese (optional)

eggplant, olive oil, sea salt, ground black peppercorns, basil leaves, semi dried tomatoes, feta cheese (thin slices)

eggplants, olive oil, onion, finely chopped, chopped tomatoes, tomato puree, fresh oregano, fresh basil, plain flour, sliced mozzarella cheese

eggplant, olive oil, part-skim ricotta cheese, tomato, chopped, mustard

eggplants, olive oil, green peppers, diced, onions , chopeed, chopped celery, garlic cloves, chopped, shelled medium-sized shrimp, white lump crabmeat , picked over, chopped parsley, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes , to taste, fresh breadcrumbs (or more ), paprika

eggplants , cut in 1/2 lengthwise, olive oil, onion, peeled and thinly sliced, water, chopped fresh thyme leaves, chicken or vegetable stock

eggplants (about 1 lb each), olive oil, onions, sliced, garlic cloves, minced, eggs, coarsely chopped fresh parsley, caraway seeds , crushed in mortar with pestle, ground coriander, salt, pepper, lemon, cut into wedges

eggplants (white ones are nice but any will do), olive oil, lemon juice, balsamic vinegar, salt and pepper, lean ground beef, egg, breadcrumbs, textured vegetable protein, cumin, ground ginger, hot pepper flakes (more if you like it hot, less if you don tsp), canned tomato sauce, tomatoes, sliced

eggplant, olive oil, salt, molasses, red wine vinegar, plain nonfat yogurt, garlic, tahini, pine nuts

olive oil, jalapenos, coarsely chopped, chopped cilantro, garlic, coarsely chopped, fresh lime juice, boneless, skinless chicken breast, salt and freshly ground pepper, red onion, finely sliced, olive oil, balsamic vinegar, chopped cilantro, salt and freshly ground pepper, japanese eggplant , sliced lengthwise into 1/4-inch thick slices, olive oil, salt and pepper, flour tortillas, grated monterey jack, grated white cheddar, ancho chile powder, mixed tomato salsa , recipe follows, tomatoes, quartered, yellow cherry tomatoes, quartered, yellow pear tomatoes, halved, red pear tomatoes, halved, jalapeno, finely chopped, garlic, finely chopped, balsamic vinegar, olive oil, chopped cilantro, salt and freshly ground pepper