95 eggplant olive oil dip Recipes

  • Smashed Eggplant And Green Chile Dip
    eggplants, peeled and diced, garlic cloves, minced and
    3 More
    eggplants, peeled and diced, garlic cloves, minced, olive oil, roasted green chile, chopped, salt
    5 ingredients
  • Baba Ghanouj - Middle Eastern Eggplant Dip
    eggplant (1 medium or 2 small), garlic cloves, minced and
    9 More
    eggplant (1 medium or 2 small), garlic cloves, minced, lemon juice, fresh, tahini, salt, coriander, parsley, minced, black pepper , to taste, cayenne (optional), olive oil, parsley
    40 min, 11 ingredients
  • Roasted Eggplant, Onion and Garlic Dip or Spread
    eggplant, onion, garlic (increase or decrease to taste) and
    7 More
    eggplant, onion, garlic (increase or decrease to taste), extra virgin olive oil, balsamic vinegar, freshly squeezed lemon juice, grated parmesan cheese, salt, black pepper, coarsely ground, cilantro, loosely packed roughly chopped
    30 min, 10 ingredients
  • Roasted Eggplant Dip from Bahrain(Uukkous Al-Badinjan)
    eggplants, garlic cloves, crushed, olive oil, cayenne and
    4 More
    eggplants, garlic cloves, crushed, olive oil, cayenne, sweet paprika, lemon juice, fresh parsley, minced, salt
    1 hour 15 min, 8 ingredients
  • Grilled Vegetable Dip with Pita Chips
    eggplant (about 1 lb.), red onion, red bell pepper, seeded and
    9 More
    eggplant (about 1 lb.), red onion, red bell pepper, seeded, olive oil, red wine vinegar, garlic, finely chopped, fresh oregano or 1/4 tsp. dried, salt and pepper, smoked paprika, cumin, whole-wheat pitas, fresh oregano for garnish , optional
    22 min, 12 ingredients
  • Lutuka -turkish Roasted Vegitable Meze -dip
    eggplant and
    8 More
    eggplant, cubanelle peppers, cut in half , seeds discarded. (cubanelle peppers are light green to yellow colored with a sweet and mild flavor.)or use elongated pepper.., tomatoes, halved, garlic cloves, smashed with salt, extra virgin olive oil, lemon juice or vinegar, parsley, finely chopped, salt, pepper
    30 min, 9 ingredients
  • Herbed Eggplant Dip
    onion, chopped, olive oil and
    7 More
    onion, chopped, olive oil, a 1-lb eggplant, cut into 1/4-inch dice, salt, tomatoes, seeded and diced, fresh lemon juice, fresh basil leaves, washed well , spun dry, and minced, minced fresh parsley leaves, garlic flavored melba toasts or assorted crudites
    9 ingredients
  • Spicy Aubergine (Eggplant) and Red Pepper Tapenade - Dip
    aubergine, chopped into 2-inch dice and
    11 More
    aubergine, chopped into 2-inch dice, red pepper, de-seeded with the white membrane cut out & chopped into 2-inch dice, garlic cloves, peeled, tomatoes, roughly chopped, olive oil, ground cumin, ground coriander, chili powder, salt & pepper, fresh coriander (cilantro), harissa (optional), sun-dried tomatoes packed in oil, drained (reserve 1 tbsp of the sun-dried oil or olive oil)
    55 min, 12 ingredients
  • Warm Indian Eggplant Dip (Baigan Ka Bharta) Warm Indian Eggplant Dip (Baigan Ka Bharta)
    olive oil, eggplants, sliced in half, mustard seeds and
    13 More
    olive oil, eggplants, sliced in half, mustard seeds, bay leaves, green chilies, minced, fresh ginger, grated, onion, diced, tomatoes, chopped, turmeric, chili powder, mango powder (optional), cumin, garam masala, fenugreek leaves, salt , to taste, lemon juice
    30 min, 16 ingredients
  • Minted Eggplant Stacks With Red Pepper Bean Dip Minted Eggplant Stacks With Red Pepper Bean Dip
    eggplant, washed and sliced thickly, salt and
    6 More
    eggplant, washed and sliced thickly, salt, red peppers, halved with seeds removed, cumin, oregano, chopped mint, olive oil, chickpeas
    25 min, 8 ingredients
  • Baba Ghanoush (Roasted Eggplant (Aubergine)  Dip) Baba Ghanoush (Roasted Eggplant (Aubergine) Dip)
    eggplant, fresh lemon juice, extra virgin olive oil and
    7 More
    eggplant, fresh lemon juice, extra virgin olive oil, tahini (sesame-seed paste), fresh basil, fresh mint, green chili peppers, salt, fresh ground black pepper, garlic cloves, minced
    30 min, 10 ingredients
  • Taro and Cassava Chips With Eggplant Dip Taro and Cassava Chips With Eggplant Dip
    fresh cassava or 1 taro root, bulb, oil (for deep frying) and
    9 More
    fresh cassava or 1 taro root, bulb, oil (for deep frying), salt, ripe eggplants or 3 -4 small island eggplants, onion, olive oil, garlic cloves, chili peppers, lime , juice of, salt and pepper, coriander
    45 min, 11 ingredients
  • Smoky Eggplant Dip with Baked Cumin Tortilla Chips (Bobby Flay) Smoky Eggplant Dip with Baked Cumin Tortilla Chips (Bobby Flay)
    flour tortillas, vegetable oil and
    8 More
    flour tortillas, vegetable oil, salt and freshly ground pepper, ground cumin, eggplants, garlic, chopped, chipotle pepper puree, olive oil, aged sherry vinegar, chopped fresh cilantro leaves , plus more for garnish
    45 min, 10 ingredients
  • Spicy Eggplant Dip Spicy Eggplant Dip
    chili powder, garlic cloves sliced, ground coriander and
    8 More
    chili powder, garlic cloves sliced, ground coriander, ground cumin, eggplant, lemon or lime juiced, olive oil, onion sliced, salt and pepper, smoked paprika, tomato sauce
    30 min, 11 ingredients
  • Mediterranean Eggplant Dip Mediterranean Eggplant Dip
    canned garbanzo beans (chickpeas), drained and
    7 More
    canned garbanzo beans (chickpeas), drained, fresh mint leaves, garlic, fresh lemon juice, kosher salt, grilled or roasted eggplant, virgin olive oil, toasted walnuts
    8 ingredients
  • Middle Eastern Eggplant Dip Middle Eastern Eggplant Dip
    cubed peeled eggplant (about 1 1/4 lb) and
    8 More
    cubed peeled eggplant (about 1 1/4 lb), chopped red bell pepper, chopped red onion, olive oil, garlic clove, chopped, tomato paste, salt, freshly ground black pepper
    9 ingredients
  • Roasted Red Pepper and Eggplant Dip with Pita Wedges Roasted Red Pepper and Eggplant Dip with Pita Wedges
    a 3/4-lb eggplant, red bell peppers and
    5 More
    a 3/4-lb eggplant, red bell peppers, olive oil (preferably extra-virgin) plus additional forcoating the vegetables, garlic cloves, minced (about 1 1/2 tbsp), fresh lemon juice , or to taste, fresh jalapeno chile, seeded and minced (wear rubber gloves ), pita loaves, cut into wedges, as an accompaniment
    7 ingredients
  • Moroccan-Style Butter Bean Dip Moroccan-Style Butter Bean Dip
    garlic, butter beans, olive oil, lemon juice, harissa and
    7 More
    garlic, butter beans, olive oil, lemon juice, harissa, coriander, finely chopped, mint, finely chopped, roasted peppers, char-grilled eggplants, feta cheese, pita bread, marinated olives
    1 hour , 12 ingredients




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