4 eggplant minted tomato cream Recipes

eggplants, unpeeled, potatoes, unpeeled, sour mizithra cheese (soft white cretan cheese), heavy cream, fresh mint, olive oil, tomatoes, salt, pepper, oregano, all-purpose flour

aubergine (eggplant, about 1 1/2lb), zucchini (total weight 1 1/2 lb), ghee (or vegetable oil), onion, peeled, quartered and sliced, garlic cloves, crushed, fresh green chile, finely chopped (remove seeds for less heat), ground coriander, cumin seeds, ground turmeric, garam masala (or goda masala, posted separately), chopped tomatoes, vegetable stock, salt and pepper, to taste, chickpeas, drained and rinsed, chopped fresh mint, heavy cream, vegetable oil, extra, mustard seeds, urad dal (optional), fresh curry leaves

lamb sausage, casings removed, whole tomatoes, undrained, tomato paste, fresh flat-leaf parsley, chopped, kosher salt, red pepper flakes, eggplant, sliced into 1/4-inch-thick rounds, heavy cream, crumbled feta, plus more for garnishing, pitas, halved, fresh mint sprigs