4 eggplant lentil salad Recipes

  • Eggplant Lentil Salad
    eggplant (about 2 lbs), peanut oil, peanut oil and
    12 More
    eggplant (about 2 lbs), peanut oil, peanut oil, cumin seeds, crushed red pepper flakes, garlic cloves, minced, green lentil (about 7 oz), water, kosher salt, fresh lemon juice, fresh mint leaves, chopped, flat leaf parsley, chopped, fresh ground black pepper, bread , for serving, plain yogurt , for serving
    1 hour , 15 ingredients
  • Acropolis Salad
    eggplants, cut into small cubes, dried lentils, water and
    8 More
    eggplants, cut into small cubes, dried lentils, water, olive oil, salt, pepper, garlic powder, marinated artichoke hearts , drained reserving 1/3 cup of their marinade (i like cara mia brand), cucumber, peeled and cubed, feta cheese, crumbled, fresh lemon juice
    40 min, 11 ingredients
  • Eggplant, Lentil, and Bulgur Salad Eggplant, Lentil, and Bulgur Salad
    lentils, water, salt, bulgur, olive oil, onion, chopped and
    7 More
    lentils, water, salt, bulgur, olive oil, onion, chopped, eggplant, peeled, quartered, and sliced thin, tomato paste, tabasco sauce, scallions, white bulbs only, sliced, chopped fresh parsley, cucumber, peeled , halved lengthwise, seeded, and diced, tomato, diced
    13 ingredients




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