24 eggplant beef lasagna Recipes

zucchini, ends removed , sliced lengthwise, portabella mushroom, sliced into strips, eggplant, ends removed , sliced lengthwise, canned crushed tomatoes, garlic powder, onion powder, frozen chopped spinach, thawed , thoroughly drained and patted dry, fat-free liquid egg substitute, fat-free ricotta cheese, chopped fresh basil, salt, ground nutmeg, ground-beef-style soy crumbles, thawed from frozen, shredded part-skim mozzarella cheese, reduced-fat parmesan-style grated topping

polenta (2 loaves ), marinara sauce, ground beef, eggplants, thinly sliced, onion, thinly sliced, green pepper, chopped, cottage cheese, mozzarella cheese, shredded

lean ground beef, italian sausages, onion, chopped, mushroom, sliced, garlic cloves, minced, dried oregano (or 3 tbsp fresh ), dried basil (or 3 tbsp fresh ), whole canned tomatoes , un-drained and chopped, tomato paste, ricotta cheese, eggs, beaten, pepper, parmesan cheese, grated (and preferrably fresh ), mozzarella cheese , divided in two, lasagna noodles, eggplant, olive oil, salt