5 eggplant bademjan Recipes

  • Iranian Eggplant Dish - Kashk-E-Bademjan
    eggplants, salt, olive oil, onion, chopped fine, olive oil and
    5 More
    eggplants, salt, olive oil, onion, chopped fine, olive oil, garlic cloves, chopped fine, sour cream, olive oil, dried mint, salt and pepper
    30 min, 10 ingredients
  • Boranie Bademjan (Persian Eggplant Yogurt Dip)
    eggplants, olive oil, garlic, peeled and crushed, salt and
    8 More
    eggplants, olive oil, garlic, peeled and crushed, salt, fresh ground black pepper, drained yogurt, fresh mint, chopped or 1 tsp dried mint, fresh lime juice, powdered saffron, threads in (optional), water (optional), drained yogurt, fresh mint leaves
    50 min, 12 ingredients
  • Kashk-E-Bademjan Iranian Egglplant Dip Kashk-E-Bademjan Iranian Egglplant Dip
    eggplants, onions, sliced, garlic cloves, minced and
    9 More
    eggplants, onions, sliced, garlic cloves, minced, vegetable oil (or olive oil), kashk (iranian whey), salt, pepper, turmeric, walnuts, coarsely chopped, tomato, chopped, water, dried mint
    50 min, 12 ingredients
  • Khoresh Bademjan (Persian Eggplant Sauce) Khoresh Bademjan (Persian Eggplant Sauce)
    boneless lamb, cubed, eggplant, sliced, salt, onion, diced and
    11 More
    boneless lamb, cubed, eggplant, sliced, salt, onion, diced, olive oil, tomato paste, diced tomatoes, water, salt and pepper, cinnamon, turmeric, nutmeg, garlic cloves, minced, chopped fresh mint, steamed brown basmati rice
    1 hour , 15 ingredients




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