9 eggnog gingersnap Recipes

gingersnaps (about 48 cookies), finely ground, sugar, melted butter, less-fat cream cheese, eggs, refrigerated or canned eggnog, divided, powdered sugar, all-purpose flour, whipping cream, garnish: freshly grated nutmeg

crushed gingersnaps, ground walnuts, melted butter, sugar, light brown sugar , firmly packed, unflavored gelatin, dairy eggnog, whipping cream, rum, brandy, vanilla, whipping cream (optional), walnut halves, toasted (optional)

bourbon, sorghum, qt. refrigerated eggnog, milk, crushed gingersnaps

gingersnap crumbs (from 25 cookies or 6 oz), light brown sugar, unsalted butter, melted, cream cheese, granulated sugar, vanilla bean, split and pulp scraped, dark rum, dry sherry, brandy, tightly packed grated fresh nutmeg, mascarpone cheese, eggs, dark rum, brandy, sugar, vanilla bean, split and pulp scraped

gingersnaps, crushed (1 1/2 cups), butter, melted, eggnog ice cream or 1 pint vanilla ice cream, softened, pumpkin, sugar, ground cinnamon, ground nutmeg, rum or 1 tbsp brandy, heavy cream (whipping), cream (for decoration)

eggnog, vanilla extract, powdered chai tea mix, brandy, brown sugar, gingersnaps, crushed

gingersnaps, walnuts, sugar, butter, melted, eggs, separated, pack pumpkin (not pumpkin-pie mix), cream cheese, softened, ground cinnamon, ground allspice, ground ginger, ground nutmeg, prepared eggnog, cornstarch, walnuts (to garnish )