27 eggnog dark light Recipes

egg yolks, fifth cognac, dark rum, peach brandy, applejack, sugar, milk, heavy cream, egg whites, lightly beaten

raisins or dried cranberries, applejack, dark or golden rum, or warm water, all-purpose flour, baking powder, baking soda, ground allspice, ground cinnamon, freshly grated nutmeg, salt, light brown sugar , sifted, granulated sugar, unsalted butter, softened, eggs, vanilla extract, golden delicious apples, peeled, cored, and cut into 1/2-inch dice (about 4 cups), pecans, coarsely chopped, crystallized ginger, finely chopped, special equipment : 10-inch bundt pan (3 1/4 inches deep; 3-qt capacity), garnish: confectioner s sugar for dusting

milk, heavy cream, egg yolks, sugar, freshly grated nutmeg, milk, heavy cream, brandy or 1 1/2 cups cognac or 1 1/2 cups rum (light or dark) or 1 1/2 cups bourbon or 2 tbsp vanilla

eggs, separated, sugar, salt, heavy cream, beaten, milk, bourbon, jamaican rum (light or dark ), vanilla, freshly grated nutmeg

eggs, separated, sugar, milk, whipping cream, lightly whipped, bourbon, cognac, dark rum, fresh ground nutmeg, maraschino cherry, with stems (optional)