596 egg yolk lemon olive Recipes

  • Salata me Spanakofeta (Beet and Spinach Salad)
    egg yolks, hard cooked and
    12 More
    egg yolks, hard cooked, egg yolk, raw (see future revision below), olive oil, fresh lemon juice, dried oregano, crushed, salt, freshly ground pepper, celery, chopped, chilled (or fennel), walnuts, coarsely chopped, feta cheese, divided, fresh spinach leaves, washed & trimmed, beets, cooked and sliced, chilled (pickled or not , it s up to you), walnut halves, for garnish
    35 min, 13 ingredients
  • Lime (Or Lemon) Mayonnaise
    egg yolks, dijon mustard, lemon juice, olive oil and
    4 More
    egg yolks, dijon mustard, lemon juice, olive oil, lime juice, freshly squeezed (or lemon), lime zest (or lemon), salt, fresh ground black pepper
    7 min, 8 ingredients
  • Lemon-Nut Torte with Summer Berries
    vegetable oil cooking spray, granulated sugar, divided and
    13 More
    vegetable oil cooking spray, granulated sugar, divided, almond flour (found at health food stores), corn flour (finely ground cornmeal), eggs, yolks and whites divided, grated lemon zest, extra-virgin olive oil, fresh lemon juice, fresh orange juice, salt, honey, fresh lemon juice, vanilla extract, berries (black , blue , straw , or a mix), sugar
    15 ingredients
  • Meyer Lemon Gnocchi
    egg yolks and
    10 More
    egg yolks, grated zest of 2 lemons , preferable meyer lemons, extra-virgin olive oil, salt, all-purpose flour (i found that i needed a little more), low-sodium chicken broth, unsalted butter, cut into pieces and chilled, fresh lemon juice, salt, snipped chives, for garnish, bottarga, for garnish (optional) or parmesan cheese
    15 min, 12 ingredients
  • Onion-and-Olive Tart
    egg yolk, lightly beaten, heavy cream and
    14 More
    egg yolk, lightly beaten, heavy cream, frozen puff pastry sheets, thawed, olive oil, divided, sweet onion, thinly sliced, sugar, balsamic vinegar, fresh arugula or spinach leaves, garlic cloves, anchovy fillets (optional), fresh white breadcrumbs, fine sea salt, freshly ground black pepper, fresh lemon juice, chopped green ripe or kalamata olives, fresh arugula leaves (optional)
    50 min, 16 ingredients
  • Eggs Benedict
    tomatoes, olive oil, for drizzling, thyme leaves and
    10 More
    tomatoes, olive oil, for drizzling, thyme leaves, rock salt, fresh ground black pepper, butter, egg yolks, water, lemon juice, white wine vinegar, whole eggs, muffins, bacon
    23 min, 13 ingredients
  • Eggs Benedict
    field mushrooms, olive oil, eggs, vinegar, english muffins and
    8 More
    field mushrooms, olive oil, eggs, vinegar, english muffins, butter, egg yolks, water, butter, softened, salt, cayenne pepper, lemon juice, cream
    30 min, 13 ingredients
  • Asian Mayonnaise
    egg yolks, lemon juice, dijon mustard, coarse salt and
    7 More
    egg yolks, lemon juice, dijon mustard, coarse salt, canola oil, canola oil, extra virgin olive oil, water, lemon juice, salt, cayenne pepper
    10 min, 11 ingredients
  • Lemon Custard with Profiteroles Lemon Custard with Profiteroles
    water, butter, salt, vanilla bean, flour , sifted and
    22 More
    water, butter, salt, vanilla bean, flour , sifted, egg yolks, egg yolks, sugar, plain yogurt, milk, heavy cream, lemon , grated zest, flour, beer, cold water, sugar, egg white, lemon, peeled and sliced, extra virgin olive oil, lemons, sugar, sugar, lemon infused pastry cream, milk, candied lemon peels, lemon leaves, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    1 hour 35 min, 27 ingredients
  • Fried Artichoke Bottoms with Picholine Olive Dressing Fried Artichoke Bottoms with Picholine Olive Dressing
    lemons, artichokes, celery stalks, chopped and
    18 More
    lemons, artichokes, celery stalks, chopped, garlic clove, chopped, white wine, parsley, thyme, chicken stock, salt and pepper, flour, eggs, lightly beaten, bread crumbs, picholine olives, olive juice, lemon juice, sherry vinegar, dijon mustard, egg yolk, extra-virgin olive oil, head romaine lettuce, lemon, cut into wedges
    2 hour 30 min, 21 ingredients
  • Lemon Red Pepper Aioli Lemon Red Pepper Aioli
    red bell peppers , roasted, peeled, and seeded and
    11 More
    red bell peppers , roasted, peeled, and seeded, garlic cloves, whole, egg yolks, olive oil, juice of 1 lemon, salt and pepper, olive oil, extra virgin olive oil, balsamic vinegar, dijon mustard, freshly chopped herbs, (basil , parsley, sage), salt and pepper to taste
    20 min, 12 ingredients
  • Lemon-White Chocolate Cookies (Food Network Kitchens) Lemon-White Chocolate Cookies (Food Network Kitchens)
    all-purpose flour, fine semolina flour, baking powder and
    11 More
    all-purpose flour, fine semolina flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, extra-virgin olive oil, egg plus 1 yolk, limoncello or other sweet lemon liqueur, vanilla extract, grated zest and juice of 1 lemon, white chocolate, chopped, pistachios, finely chopped
    1 hour 20 min, 14 ingredients
  • Lemon-Nut Torte With Summer Berries Lemon-Nut Torte With Summer Berries
    parchment paper, vegetable oil cooking spray and
    15 More
    parchment paper, vegetable oil cooking spray, granulated sugar, divided, almond flour (found at health food stores), almond flour (found at health food stores), cornflour (finely ground cornmeal), eggs, yolks and whites divided, grated lemon zest, extra-virgin olive oil, fresh lemon juice, fresh orange juice, salt, honey, fresh lemon juice, vanilla extract, berries (black , blue , straw or a mix), sugar
    45 min, 17 ingredients
  • Lemon Coriander Aïoli Lemon Coriander Aïoli
    coriander seeds, egg yolks and
    11 More
    coriander seeds, egg yolks, grated pecorino romano (1 1/2 oz), chopped fresh cilantro, canned flat anchovy fillet (chopped ), garlic clove (chopped ), fresh lemon juice, red-wine vinegar, dijon mustard, salt, pepper, olive oil, extra-virgin olive oil
    13 ingredients
  • Fish Soup With Lemon Aioli Fish Soup With Lemon Aioli
    olive oil, onion, finely chopped and
    14 More
    olive oil, onion, finely chopped, baking potatoes, peeled and cut into 1/2 inch dice, fennel bulb, trimmed , halved lengthwise, cored and cut into 1/2 inch dice, fronds reserved, salt and pepper, dry white wine, clam juice, egg yolks, cod (or other firm fleshed fish) or 1 lb shrimp, crusty bread, lightly toasted, mayonnaise, grated lemon zest, fresh lemon juice, dijon mustard, garlic clove, minced, salt and pepper
    45 min, 16 ingredients
  • Lemon Artichokes (Anghinares Avgholemono ) Lemon Artichokes (Anghinares Avgholemono )
    artichokes, white vinegar and
    11 More
    artichokes, white vinegar, onions or 1 large onion, finely diced, fresh dill, chopped, olive oil, chicken broth, fresh lemon juice, salt & freshly ground black pepper, to taste, egg yolks, fresh lemon juice, arrowroot or 1 tsp cornstarch, salt & freshly ground black pepper, to taste, chicken broth
    26 min, 13 ingredients
  • Fritto Misto with Lemon-Garlic Dipping Sauce (Emeril Lagasse) Fritto Misto with Lemon-Garlic Dipping Sauce (Emeril Lagasse)
    egg yolks, fresh lemon juice, minced garlic, dijon mustard and
    23 More
    egg yolks, fresh lemon juice, minced garlic, dijon mustard, olive oil, extra-virgin olive oil, salt, cayenne or hot paprika, vegetable oil, for frying, flour, essence, plus more for dusting, recipe follows, whole squid, well rinsed , or larger squid cut into 1-inch rings, shrimp, peeled and heads removed, fennel bulbs, thinly sliced, asparagus spears, sweet potato, peeled and cut into 1/4-inch thick rounds, beet, peeled and cut into 1/4-inch thick rounds, red pepper, stem , ribs and seeds removed, cut into 2-inch pieces, very finely grated pecorino romano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 27 ingredients
  • Savory Profiterole with Lobster and Truffle Oil Croquembouche with Tangerine Gastrique (Emeril Lagasse) Savory Profiterole with Lobster and Truffle Oil Croquembouche with Tangerine Gastrique (Emeril Lagasse)
    egg yolks, lemon, juiced, olive oil, white truffle oil and
    18 More
    egg yolks, lemon, juiced, olive oil, white truffle oil, salt and white pepper, lobsters, cooked, cleaned and meat cut into bite-size pieces, chopped red onion, chopped tarragon, chopped chives, tangerine zest, sugar, champaigne vinegar, salt, unsalted butter, milk, salt, ground white pepper, flour, baking powder, eggs, assorted chopped fresh herbs , such as chives, tarragon and basil, lemon zest
    1 hour 10 min, 22 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top