23 egg potato and cheese souffle Recipes

russet potatoes, peeled and cut into 1/2-inch cubes, kosher salt, eggs, at room temperature, separated, manchego or aged provolone cheese, grated (2 cups), all-purpose flour, freshly ground pepper, extra-virgin olive oil , plus more if needed, onion, halved and thinly sliced, anaheim chile peppers, halved, seeded and thinly sliced, boiled ham, cut into small cubes, paprika, chopped fresh parsley, garlic, minced

fresh broccoli or 600 g frozen broccoli, onions, chopped, butter, beef broth, potatoes, boiled and cut into slices, salt, pepper, old gouda cheese, shredded, eggs, mixed with, milk, nutmeg, chipped almonds or sliced almonds