31 egg pie in microwave Recipes

chicken breasts, cooked and shredded (i use un-boiled chicken), chicken broth (i use homemade !), cream of celery soup (i use gluten-free canned tsp-r-litre), plain flour, fresh ground black pepper, buttermilk, mayonnaise, frozen mixed vegetables , steamed in microwave, hard-boiled eggs, sliced (optional), butter, sliced

monterey jack cheese, shredded, cheddar cheese, shredded, pie crusts, baked (in glass or microwave safe dish), green chilies, diced, half-and-half, salt, cumin powder, eggs, beaten

cream cheese (warm in microwave for easier blending), eggs, heavy whipping cream, pumpkin puree, vanilla, light brown sugar, all-purpose flour, salt, cinnamon, nutmeg, pie crusts (i use keebler ready crust graham)

cream cheese, softened, sugar, egg, sour cream, vanilla extract, graham cracker pie crust (graham or shortbread), pie filling (optional)

milk (whole or 2%), cocoa, sugar, cornstarch, flour, egg yolks (save whites for meringue), butter or 1 tbsp margarine, vanilla, egg whites, room temperature, sugar, vanilla, pastry shells, cooked & cooled

sugar, cornstarch, salt, egg yolks, half-and-half cream (or use full-fat milk), fresh lemon juice, butter, grated lemon rind (optional)

milk, honey or 3 tbsp another sweetener, cornstarch, eggs, well beaten, vanilla

whole wheat flour (i used whole spelt flour), coarse ground cornmeal, oat flour, oats, large flake, baking powder, pumpkin pie spice, salt, banana, peeled and melted in the microwave (about 4 minutes at full power in my microwave), almond butter (i made my own from roasted almonds), egg, whisked at room temperature, soymilk or 1 cup other non-dairy milk substitute, almond extract, sugar (optional)