14 egg noodle dish sour cream Recipes

boneless beef top sirloin steak, 3/4-inch thick (or sirloin tips sliced into thin strips), french onion soup (progresso brand i use), mushrooms (fresh & sliced ), egg noodles (uncooked ), sour cream, cream cheese, chopped fresh parsley

unsalted butter , cut into smal pieces, plus more for dish, wide egg noodles, cream cheese, room temperature, sour cream, cottage cheese, milk, sugar, eggs, coarse salt

uncooked egg noodles, condensed cream of chicken soup, undiluted, sour cream, milk, tuna, drained and flaked, shredded process cheese (velveeta), onion, chopped, diced pimientos, drained, sliced ripe olives, drained, crushed potato chips, paprika

wide egg noodles, cubes chicken bouillon, water, condensed cream of mushroom soup, chopped onion, worcestershire sauce, poppy seeds, garlic powder, hot pepper sauce, cottage cheese, sour cream, grated parmesan cheese, paprika

ground beef, cooked, onion, diced, cream of chicken soup, pimientos, egg noodles, cooked, sour cream, salt, pepper, whole kernel corn, drained, cheese crackers, cracked

uncooked yolk-free wide egg noodles, lean ground turkey, tomato sauce, water, chopped green chilies, taco seasoning mix, onion powder, chili powder, garlic powder, shredded cheddar cheese, shredded lettuce, diced fresh tomato, sliced ripe olives, drained, taco sauce, sour cream

egg noodles, cooked & drained, sugar, apples, peeled, cored and finely chopped, sour cream, cottage cheese, cinnamon, salt, brown sugar, eggs, raisins, chopped walnuts, butter

salt , to taste, egg noodles, unsalted butter, softened (plus more for the dish ), cream cheese, at room temperature, honey, eggs, sour cream

wide egg noodles, slightly crushed, ground beef, chopped onion, sour cream, chopped pimiento, cream of chicken soup, cream of celery soup, salt and pepper, breadcrumbs

olive oil, butter, softened, portabella mushrooms or 2 lbs cremini mushrooms, sliced 1/4-inch thick, white pearl onion (thawed if frozen ), carrot, finely diced, yellow onion, finely diced, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, garlic cloves, minced, full-bodied red wine, beef broth ( is traditional, but use vegetable to make it vegetarian, the dish works with either) or 2 cups vegetable broth ( is traditional, but use vegetable to make it vegetarian, the dish works with either), tomato paste, all-purpose flour, egg noodles, for serving (buttered potatoes or farro work well too), sour cream, for garnish (optional), chopped chives (optional) or parsley, for garnish (optional)

beef strip steaks, about 1/2 inch thick and trimmed of fat, salt, pepper, olive oil, onion, halved and sliced thin, red bell pepper, seeded and chopped, sweet paprika (don tsp use hot or smoked paprika for this dish), tomato paste, beef broth, egg noodles, sour cream

extra-virgin olive oil, plus more for the baking dish, kosher salt, wide egg noodles (about 5 oz), sour cream, freshly grated parmesan, ground beef, red bell pepper, seeded and chopped, scallions (white and green parts), finely chopped, tomato paste, petite diced tomatoes, grated cheddar