54 egg kolache Recipes

sour cream, sugar, salt, margarine, softened (1 stick), active dry yeast (2 packages), warm water, eggs, beaten, all-purpose flour, melted butter , for brushing on dough, cream cheese, softened, egg yolk, sugar, vanilla extract, fresh strawberries, hulled and sliced

warm water (70o to 80o), butter, softened, egg, egg yolk, lemon juice, nonfat dry milk powder, mashed potato flakes, sugar, salt, king arthur unbleached bread flour, active dry yeast, apricot or raspberry cake and pastry filling, butter

unbleached all-purpose flour, butter, softened, sugar, salt, active dry yeast, warm milk (110 f), egg, vanilla extract, strawberry preserves, egg, well beaten, sugar, almond extract, milk

sugar, lukewarm water, dry yeast, sugar, warm milk (about 110 degrees ), eggs, salt, oil or 2 -4 tbsp melted butter, flour, egg, beaten with, water , for glaze, dry poppy seeds

milk, margarine, sugar, salt, yeast, warm water, eggs, beaten, grated lemon rind or 1 tsp extract, flour, sugar, flour, butter, vanilla

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, water, butter, cubed, egg, whole-berry cranberry sauce, grated peeled tart apple, ground cinnamon, sugar, vanilla or orange extract, milk

strawberries, hulled and, sugar, fresh lemon juice, active dry yeast, unsalted butter, softened, kosher salt, egg yolk, flour, milk

yeast (2 packs fleischman s is good), warm water (lukewarm), sugar, milk, butter, sugar, salt, eggs (slightly beaten ), flour (all purpose)

cream cheese, sugar, egg yolk, vanilla, sour cream, sugar, all-purpose flour, yeast, eggs, beaten, salt, margarine (or butter), warm water, strawberry preserves

water warm, sugar, yeast, milk warm, flour, butter melted and cooled, milk warm, salt, egg yolks, flour, egg whites (reserved from the yolks used above), water

compressed yeast cakes or 2 (1/4 oz) packages dry yeast, water , lukewarm (about 100f), sugar, shortening or 3/4 cup margarine or 3/4 cup butter, sugar, egg yolks, salt, evaporated milk , plus, water, flour (measure by lightly spooning into cup and leveling off), melted butter, for brushing, dry curd cottage cheese, cream cheese, salt, egg yolk, sugar, grated zest of 1 lemon, lemon juice (fresh is best ), prunes, water, to cover, cinnamon, dried apricots, water, to cover, sugar, sugar, flour, ground cinnamon, more to taste, butter, melted

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, mashed potatoes (without added butter or milk), egg yolks, salt, king arthur unbleached all-purpose flour, cream cheese, softened, egg, sugar, grated lemon peel, vanilla extract, cherry pie filling, sugar, milk

active dry yeast (1 package.), warm water, all-purpose flour, warm milk or 1 1/2 cups evaporated milk, sugar, salt, lemons , zest of, grated, melted butter, eggs, beaten, all-purpose flour or 11 -12 cups bread flour, egg, beaten with, water

dry yeast (2 packages), lukewarm water, unsalted butter, softened, vegetable shortening, preferably crisco, sugar , plus, sugar, egg yolks, milk, salt, all-purpose flour, melted butter, for topping, curd cottage cheese , drained in a sieve, peach butter, egg, sugar, unsalted butter, melted, nutmeg, dried prune, vanilla, sugar, fresh lemon juice, lemon zest, sugar, cornstarch, poppy seeds, whole milk, almond extract

cream cheese, butter, flour sifted, eggs well beaten, sugar granulated, baking powder, salt, powdered sugar to dust cookies

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, cubed, divided, egg yolks, apricot cake and pastry filling, sugar, water

warm milk, warm water, shortening, sugar, egg, dry yeast, salt, flour, fruit filling

milk, scalded (or very warm ), yeast, sugar, oil, salt, egg yolks, slightly beaten, flour , unsifted, water, sugar, cocktail franks (or use ground sausage)