8 egg custard english Recipes

pie crust for 1 10 pie plate, applesauce, brown sugar ,firmly packed, nutmeg, grated rind and juice of 1 lemon, farm fresh eggs,beaten, cream, cinnamon apple rings(homemade or from store )

all-purpose flour, cold unsalted butter, diced, vegetable shortening , in teaspoonfuls (use a good shortening such as crisco), eggs, beaten, lemon juice, rose water (optional) or 1/8 tsp orange flower water (optional), salt, vanilla bean (or 1 tsp vanilla extract), heavy cream , plus 2 tbsp, unsalted butter, granulated sugar, ground almonds, egg, beaten, minced fresh lemon zest, fresh lemon juice, rose water (optional) or 1/4 tsp orange flower water (optional), fresh ground nutmeg, icing sugar , for dusting

butter or margarine, softened, dark brown sugar, egg, molasses, all-purpose flour, ground ginger, baking powder, baking soda, salt, freshly ground pepper, water, custard, english toffee-flavored candy bars, coarsely chopped

milk, double cream, free range egg yolks, caster sugar (i like to use vanilla sugar)

double cream, caster sugar, egg yolks, whole vanilla pod, plump and juicy