52 egg cream cones Recipes

sugar, egg whites, all-purpose flour, vanilla extract, melted butter

egg whites, salt, cream of tartar, superfine sugar (i just put mine through the food processor)

flat bottomed waffle cones (recipe calls for 10 but i used 12), all-purpose flour, unsweetened cocoa powder, baking powder, salt, butter, at room temperature, sugar, egg, milk, vanilla extract, butter, icing sugar , sifted, double cream (heavy cream), colored sprinkles

cook time will depend on how many moulds you have ., sheet ready rolled puff pastry, egg white - beaten, pastrami horseradish filling, egg yolk, white vinegar, horseradish cream, oil, pastrami - chopped fine, gerkins - chopped fine

butter, softened, creamy peanut butter, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, ice cream cake cones (about 3 inches tall), sprinkles or chopped peanuts, optional

fudge brownie mix, eggs, flat-bottomed ice cream cones, semi-sweet chocolate chips, shortening, colored sprinkles

frozen strawberries, sugar, pasteurized egg whites, sugar, fresh lemon juice

sugar, egg, butter, melted and cooled, vanilla extract, milk, all-purpose flour , sifted, walnuts, finely chopped (i chop mine in food processor until almost a paste)

chocolate cake mix, water, oil, eggs, flat bottom cones, icing, powdered sugar, shortening, butter softened, milk, almond extract, assorted sprinkles and candies

dark chocolate, chopped, butter, brown sugar, vanilla, eggs, cocoa, dozen flat-bottomed ice cream cones, marshmallows, water, sugar, corn syrup, gelatin, vanilla extract, lemon extract (optional) or 1 tsp orange extract (optional) or 1 tsp rum extract (optional)

all-purpose flour, powdered sugar, salt, egg whites, lightly whisked, unsalted butter, melted, vanilla extract

eggs, heavy cream, vanilla extract, all-purpose flour, sugar, kosher salt, cooking spray, to coat the waffle cone iron

sugar, eggs, butter, melted and cooled, vanilla, salt, all-purpose flour , sifted, sour cream ice cream , recipe follows, dark chocolate shavings, heavy cream, sugar, fresh lemon juice, egg yolks, sour cream

flat-bottomed ice cream cones, flour, sugar, salt, baking soda, butter or 1/2 cup margarine, water, unsweetened cocoa powder, eggs, buttermilk, vanilla, cream cheese, softened, powdered sugar, vanilla

flour, baking powder, salt, butter, egg yolks, sour cream, vanilla essence, milk, egg whites, caster sugar, chopped nuts, vanilla essence, egg yolk, icing sugar, for rolling

peanut or vegetable oil, for frying, wonton wrappers, egg, beaten , for egg wash, soy sauce, rice wine vinegar, wasabi powder, sugar, mayonnaise, peanut oil, diced cucumber, diced avocado, stalk scallion, white part only, minced, shiso leaves, minced, sushi grade tuna, mayonnaise, lemon juice, sour cream, tobiko eggs, furikaki (japanese rice seasoning), available at japanese markets, special equipment needed : cone-shaped, heat resistant molds (such as pastry-piping tips) to use to shape wontons; paper (or aluminum foil) cone wrappers, for serving

yellow cake mix (butter or strawberry, these flavors work best, but you can use any flavor. i prefer butter flavor), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), pineapple chunks, drained, mandarin oranges, drained, peach halves in syrup (i like to use spiced peaches, reserve the juice from both cans), maraschino cherries, drained, bananas, sliced into small pieces, cream, instant vanilla pudding, almonds (slices or slivers(or your favorite nut), sugar ice cream cones, crushed (optional), chocolate syrup (optional)

lemon juice, sugar, egg yolks, egg, butter, diced, heavy cream , whipped, special equipment : paper water cooler cone cups