11 egg cornucopias Recipes

egg, prepared puff pastry, cauliflower florets, baby pattypan squash (or 1/2 lb cut into 1 1/2-inch chunks ), baby zucchini (or 1/2 lb cut into 1 1/2-inch chunks ), baby carrots, red pearl onions, cremini mushrooms, extra virgin olive oil, fresh sage, chopped, fresh marjoram, chopped, fresh thyme, chopped, salt , to taste, pepper , to taste, olive oil, onions, sliced, carrots, cut into chunks, mushrooms, halved, garlic cloves, peeled and crushed, salt , to taste, pepper , to taste, white wine, sun-dried tomatoes, quartered, fresh marjoram, fresh thyme, flour

refrigerated breadstick dough , 3 containers, egg, beaten with, water, sugar snap pea, tomatoes, yellow cherry tomato, baby carrots, baby squash, cauliflower, broccoli, florets

ice cream sugar cones, refrigerated pie pastry, eggs, beaten, coarse sugar, unflavored gelatin, lemon juice, cold water, grated lemon peel, cream cheese, softened, sugar, heavy whipping cream, fresh mint leaves and lemon peel strips, optional

crepes, mayonnaise, dijon mustard, hard-boiled eggs, shelled and finely chopped, shredded old cheddar cheese, sliced scallion, leaf lettuce, 12 leaves

unsalted butter, dark brown sugar, egg, all-purpose flour, salt, vanilla, chopped dry roasted macadamia nuts, candy corn or other halloween decorative candies

white bread, mayonnaise, deviled ham, hard-boiled eggs, peeled & chopped, dijon mustard, paprika, for garnish