215989 egg benedict casserole lori Recipes

herb roasted potatoes , recipe follows, english muffins, split, egg yolks, lemon, juiced, water, salt, cayenne, hot, melted butter, extra-virgin olive oil, canadian bacon, onion, minced, cooked, frozen spinach, thawed and drained in a colander (press the spinach against the side of the colander to extract as much water as possible), heavy cream, salt and freshly ground black pepper, white vinegar, eggs, parsley sprigs, for garnish

fresh eggs, english muffins, toasted, smoked salmon, hollandaise sauce (recipe below ), capers, fresh dill, cast iron skillet that has been placed in the freezer for about 15 minutes to get very cold (this will help with the sauce so that it won tsp break apart), juice of half a lemon, egg yolks, salted butter

unsalted butter, cold water, egg yolks, fresh lemon juice, salt, divided, asparagus spears, eggs, shaved lower-sodium deli ham, frozen whole-grain waffles, toasted, freshly ground black pepper

egg yolks, lemon juice, dijon mustard, melted unsalted butter, salt, freshly ground black pepper, cayenne, english muffins, dungeness crab , picked over and at room temperature, eggs

thick slices black forest ham, mayonnaise, dijon mustard, orange juice, grated orange peel, fresh lemon juice, white wine vinegar, salt, butter, dijon mustard, english muffins, split, toasted, eggs, chopped fresh basil or chopped fresh italian parsley

ham, swiss cheese, eggs, heavy whipping cream, grated parmesan cheese

egg, laughing cow light swiss cheese, double fiber english muffin, land o frost canadian bacon

eggs, light multi-grain whole wheat english muffin, canadian bacon (if you re being really good you can substitute 1/2 cup spinach leaves or asparagus) or 2 slices lean ham (if you re being really good you can substitute 1/2 cup spinach leaves or asparagus), lemon low fat yogurt, dry mustard, salt, cayenne pepper, fresh parsley (to garnish ), white vinegar, non-fat butter-flavored cooking spray

eggs, milk or 1/2 cup water, pepper, butter, hollandaise sauce, canadian bacon, english muffins, split, toasted

english muffins, split and toasted, canadian bacon, grated swiss cheese, eggs, milk, black pepper , to taste, cayenne pepper , to taste, hollandaise sauce , quickie

water, eggs, english muffins, halved, canadian bacon, sliced, tomatoes, slices 1/4 inch thick, paprika, fresh spinach leaves, washed and drained, fat free cream cheese, plain nonfat yogurt, lemon juice, dijon mustard

water, distilled vinegar, divided, eggs, unsalted butter, canadian bacon, plain english muffins, split, hollandaise sauce , recipe follows, chopped fresh chives or finely chopped fresh flat-leaf parsley leaves, hollandaise sauce, unsalted butter, egg yolks, cold water, strained freshly squeezed lemon juice , plus more as needed, kosher salt, freshly ground white pepper or a pinch of cayenne pepper

bacon, white vinegar, whole-wheat bread, toasted, eggs, egg yolks , whites reserved for ham and cheese souffle recipe, fresh lemon juice, worcestershire sauce, salt, cayenne pepper, butter, melted , should be hot to the touch, chopped fresh parsley leaves

unsalted butter, egg yolks, water, fresh lemon juice, salt, sauce from a can chipotles in adobo, dried oregano, paprika, canadian bacon, homemade or store-bought white corn arepas, white vinegar, eggs, chopped flat-leaf parsley leaves, for garnish

water, rice wine vinegar, quail eggs, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of 1 lemon, minced, chilled butter (4 oz), eggs, buttermilk (place 2 eggs in a pint sized measuring cup and fill to the top with milk), extra virgin olive oil, stalks lemongrass, white part only, finely minced, scallions, sliced 1/16-inch thick, green/white separated, salt and white pepper to taste, juice of 1 lemon, coarsely ground coriander, toasted, fresh crab leg meat , picked through, head fennel, cored and shaved paper thin

quail eggs, rice wine vinegar, water, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of above lemon, minced, chilled butter (4 oz), whole eggs, buttermilk (place 2 eggs in a pint cup and top fill with milk to the top), stalks lemongrass, finely minced, white part only, extra virgin olive oil plus 1 tbsp, scallions, 1/16-inch slice, green/white separated, juice of 1 lemon, coarse ground, toasted coriander, head fennel, de-cored and shaved paper thin, fresh crab leg meat , picked through thoroughly, salt and white pepper to taste

unsalted butter, egg yolks, freshly ground black pepper, minced and seeded canned chipotles in adobo sauce, fresh lemon juice, kosher salt, vinegar, very fresh large eggs, croissants, sliced in 1/2, prosciutto

egg yolks, juice of 2 whole lemons, butter, melted and slightly cooled, salt, cayenne pepper, whole eggs, english muffins, split, toasted and buttered, canadian bacon , warmed in a skillet, paprika