17459 egg bake cake Recipes

eggs, separated, cake flour, sugar, baking powder, salt, vegetable oil, water, vanilla extract, mashed ripe banana (about 2 medium), chocolate frosting or frosting of your choice

eggs, sugar, cake flour, baking powder, salt, sugar, chocolate syrup, fresh or frozen pitted sweet cherries, thawed, chopped and drained, chocolate syrup, fresh sweet cherries , optional

eggs, whisked, cake flour, baking powder, white sugar, creamed corn

flour, baking powder, salt, butter, egg, milk, vanilla, nutmeg, cinnamon

all-purpose flour, sugar, baking powder, ground nutmeg, salt, buttermilk, eggs, beaten, butter, melted

butter, oil, water, unsweetened cocoa, flour, sugar, eggs, baking soda, buttermilk, vanilla, butter, unsweetened cocoa, buttermilk, sugar, walnuts, chopped, vanilla

eggs, baking soda, buttermilk, butter, white sugar, vanilla extract, all-purpose flour, ripe bananas, mashed, chopped pecans, icing, butter, softened, sugar, heavy whipping cream, pecan halves, or to taste (optional)

eggs, baking powder, vanilla, coconut, sugar, butter, coconut flavoring, flour, milk, salt, sugar, butter, water, vanilla

eggs, baking soda, chocolate-coated caramel-peanut nougat candy, salt, unsalted butter, water, white sugar, peanut butter, vanilla extract, all-purpose flour, buttermilk

peeled and diced granny smith apples, apple pie spice, divided, sugar substitute , for baking such as splenda sugar blend for baking, sugar substitute , for baking such as splenda sugar blend for baking, cake flour, whole wheat flour, salt, baking soda, baking powder, vegetable oil, egg substitute, pure vanilla extract, butter pecan glucerna shake, granny smith apple, sliced thin for top of cake

fresh lemon juice , about 6 lemons (no bottled, please), unflavored gelatin, plain, granulated sugar, salt, eggs, egg yolks , from large eggs (reserve egg whites for cake), unsalted butter, cut into 1/2 inch cubes and frozen, cake flour, whole milk, room temperature, egg whites, room temperature, vanilla extract, sugar, baking powder, salt, unsalted butter, softened , but still cool, egg whites , from large eggs, granulated sugar, water, fresh lemon juice (again , no bottled), corn syrup

unsalted butter, room temperature, sugar, eggs, separated, cake flour ( substitute), baking powder, salt, buttermilk, coconut extract (can use vanilla if you need), lemon zest, grated, sugar, water, fresh lemon juice, egg whites, vanilla extract, shredded coconut

butter, softened, shortening, sugar, eggs, egg yolks, cake flour, baking powder, baking soda, buttermilk, lemon extract, sugar, egg whites, water, cream of tartar, vanilla extract, flaked coconut, divided

cake, milk, vinegar, white sugar, butter, softened, eggs, baking soda, ground cardamom, ground nutmeg, all-purpose flour, mashed blackberries, icing, sugar, butter, softened, mashed blackberries, milk, shredded coconut, chopped pecans

cake, sugar, vanilla, plain flour, buttermilk, eggs, baking powder, salt, between layers, softened cream cheese, powdered sugar, creamy jif peanut butter - jif is the best, pet milk, vanilla, margarine, margarine, karo syrup, powdered sugar (sifted), jif extra crunchy peanut butter, brown sugar, pet milk, vanilla

eggs, baking soda, oil, vanilla, sugar, peeled and chopped ( bite size ) apples, flour, chopped pecans or walnuts, salt, brown sugar, milk or cream, butter or margarine

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

lemon curd filling, fresh lemon juice from about 6 lemons, gelatin (powdered ), granulated sugar (10 1/2 oz), table salt, eggs, egg yolks (reserve egg whites for cake), unsalted butter (1 stick), cut into 1/2-inch cubes and frozen, cake, cake flour (9 oz), plus extra for pans, whole milk , room temperature, egg whites , room temperature, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened but still cool, fluffy white icing, egg whites, granulated sugar (7 oz), water, fresh lemon juice (from 1 lemon), corn syrup