1775 eepices four Recipes

  • Dirty Steak
    four 8-oz ribeye , sirloin, tsp-bone, or strip steaks, cu... and
    3 More
    four 8-oz ribeye , sirloin, tsp-bone, or strip steaks, cut 1 inch thick, at room temperature, fine sea salt and freshly ground black pepper, unsalted butter (optional), melted, lemon (optional), quartered
    4 ingredients
  • Memphis-Style Barbecued Pork Ribs
    kosher salt
    2 ingredients
  • Maple Pumpkin Mousses
    four 1/2 lb pumpkins (preferably sugar pumpkins) and
    7 More
    four 1/2 lb pumpkins (preferably sugar pumpkins), unsalted butter, melted, maple syrup, cinnamon, unflavored gelatin, cold water, well-chilled heavy cream, pumpkin-seed brittle for garnish if desired
    8 ingredients
  • Rick's Basic Bruschetta
    four 1/2-inch-thick slices sourdough or any italian count... and
    4 More
    four 1/2-inch-thick slices sourdough or any italian country-style bread, olive oil, kosher salt and freshly ground black pepper, garlic clove, freshly grated parmigiano-reggiano cheese
    5 ingredients
  • Four-Layer Pumpkin Cake with Orange-Cream Cheese Frosting
    nonstick vegetable oil spray, all purpose flour and
    14 More
    nonstick vegetable oil spray, all purpose flour, baking powder, baking soda, chinese five-spice powder, fine sea salt, unsalted butter, room temperature, golden brown sugar, eggs, room temperature, pure pumpkin, whole milk, unsalted butter, room temperature, cream cheese, room temperature, grated orange peel, powdered sugar , sifted, chopped walnuts or walnut halves, toasted
    16 ingredients
  • Four-Layer Cake with Lemon Curd
    sugar, lemon juice, butter, egg yolks, grated lemon peel and
    11 More
    sugar, lemon juice, butter, egg yolks, grated lemon peel, salt, cake flour, cream of tartar, baking soda, salt, sugar, unsalted butter, room temperature, egg whites , whisked until blended but not foamy, vanilla extract, whole milk, mint sprigs
    16 ingredients
  • Tomato and Bread Soup
    four 3/4-inch- (2-cm-) thick slices peasant bread and
    9 More
    four 3/4-inch- (2-cm-) thick slices peasant bread, olive oil, garlic ,smashed, peeled, and sliced, onion, very finely chopped, basil leaves, washed well and cut across into narrow strips, tomatoes, peeled and cut into 1/4-inch (.5-cm) dice, chicken stock, coarse salt , or less if using commercial broth, freshly ground black pepper , to taste, good olive oil , for serving
    10 ingredients
  • Four-Onion Gratin
    butter, leeks (white and pale green parts only), sliced and
    7 More
    butter, leeks (white and pale green parts only), sliced, onions , cut into eighths, shallots, halved, garlic cloves, minced, frozen baby onions, thawed, drained, whipping cream, dry breadcrumbs, chopped fresh parsley
    9 ingredients
  • Peppercorn Steaks with Bourbon Sauce
    four-peppercorn spice mix or whole black peppercorns and
    6 More
    four-peppercorn spice mix or whole black peppercorns, beef tenderloin steaks, vegetable oil, bourbon, chilled unsalted butter , cut into pieces, chopped shallots, beef stock or canned beef broth
    7 ingredients
  • Four Spirits Eggnog
    egg yolks, fifth cognac, dark rum, peach brandy, applejack and
    4 More
    egg yolks, fifth cognac, dark rum, peach brandy, applejack, sugar, milk, heavy cream, egg whites, lightly beaten
    9 ingredients
  • Spiced Rum Coffee
    four 2-inch strips of orange rind, removed with a vegetab... and
    5 More
    four 2-inch strips of orange rind, removed with a vegetable peeler, sugar , or to taste, dark rum, freshly brewed strong coffee, lightly sweetened whipped cream to taste, garnish: freshly grated nutmeg
    7 ingredients
  • Grilled Rib-Eye Steaks with Green Chile Mushroom Salsa Butter Grilled Rib-Eye Steaks with Green Chile Mushroom Salsa Butter
    four 3/4-inch-thick rib-eye-steaks (about 8 to 10 oz each) and
    11 More
    four 3/4-inch-thick rib-eye-steaks (about 8 to 10 oz each), olive oil, chipotle rub, dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garlic cloves, coarse salt, drunken beans, green chile mushroom salsa butter, chipotle fried onion rings
    12 ingredients
  • Roasted Sweet Potato Purée with Lime Roasted Sweet Potato Purée with Lime
    four 5-oz sweet potatoes, fresh lime juice
    2 ingredients
  • Beef Wellingtons with Gorgonzola Beef Wellingtons with Gorgonzola
    four 1 1/2-inch-thick center-cut filets mignons (about 6 ... and
    9 More
    four 1 1/2-inch-thick center-cut filets mignons (about 6 oz each), mushrooms (about 1/4 lb total ), unsalted butter, chopped shallot, minced garlic, egg, puff pastry sheet (from a 17 1/4-oz package frozen puff pastry), thawed, gorgonzola cheese (about 2 1/2 oz), veal or beef demiglace, sercial madeira
    10 ingredients
  • Four-Berry Shortcakes with Crème Fraîche Sorbet Four-Berry Shortcakes with Crème Fraîche Sorbet
    water, sugar, creme fraiche, vanilla extract and
    13 More
    water, sugar, creme fraiche, vanilla extract, fresh lemon juice, all purpose flour, sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, whole milk, egg, basket strawberries, hulled, sliced, basket raspberries, basket blueberries, basket blackberries, sugar
    17 ingredients
  • Juniper-Spiced Venison with Brown Goat Cheese Sauce Juniper-Spiced Venison with Brown Goat Cheese Sauce
    four 1/2-lb venison fillets, juniper berries, crushed and
    9 More
    four 1/2-lb venison fillets, juniper berries, crushed, crushed fennel seeds, fine sea salt and freshly ground black pepper, all-purpose flour, game or beef stock, sour cream, gjetost or norwegian fudge cheese (ski queen), sliced, unsalted butter, aquavit, lingonberry preserves or whole-berry cranberry sauce
    11 ingredients
  • Four-Cheese Baked Bow Ties Four-Cheese Baked Bow Ties
    unsalted butter, all-purpose flour, milk and
    7 More
    unsalted butter, all-purpose flour, milk, a 28- to 32-oz c n whole it li n tom toes, dr ined, reserving 1 1/4 cups juice, nd chopped fine, bow-tie pasta, coarsely grated mozzarella cheese (about 6 oz), crumbled gorgonzola cheese (about 2 oz), diced italian fontina cheese (about 2 oz), freshly grated romano cheese (about 4 oz), chopped fresh parsley leaves (preferably flat-leafed)
    10 ingredients
  • Salmon with Spiced Red-Wine Sauce Salmon with Spiced Red-Wine Sauce
    four 6-oz center-cut pieces skinless salmon fillet and
    5 More
    four 6-oz center-cut pieces skinless salmon fillet, pinot noir or other dry red wine, freshly cracked black pepper, grated peeled fresh gingerroot, minced garlic, cold unsalted butter
    6 ingredients




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