8 ee Recipes

Ee 2 tbsp extra virgin olive oil, Button mushrooms, Balsamic vinegar, Yellow onion, chopped, Garlic, pureed, Salt and pepper, Chicken breast , cut into 1 to 1 1/2 inch pieces, Chicken stock, Marsala wine (cribari), White wine, Heavy cream, Rigatoni pasta, Fresh basil, chopped (and parsley mix), Parmesan cheese, grated, Garlic butter, Parmesan cheese , shavings (garnish), Chopped fresh parsley (garnish )

Graham cracker crumbs (crushed ), Melted butter (, 1 stick), Sugar, Cream cheese, Sugar, Whole eggs, Egg yolks, Sour cream, Vanilla, Melted butter (, cooled ), Cornstarch (sifted), Almond extract, Heavy cream

Creamed honey, Semisweet chocolate chips, Smooth peanut butter, Salted peanuts

Italian sausage, mild, casings removed, Ground beef, Lasagna noodles , no boil, Spaghetti sauce, approx . 2 jars (recommend bertoli vidalia onion), Yellow onion, diced, Sun-dried tomato, chopped, Baby portabella mushrooms, sliced, Garlic cloves, peeled, crushed and chopped, Fresh basil, chopped, Garlic powder, Dried parsley, Dried oregano, Kosher salt, Black pepper, Sugar, Flour, Merlot, Parmesan cheese, grated, Cream cheese, Ricotta cheese, Goat cheese, Mozzarella cheese, shredded, Provolone cheese, sliced, Eggs, Butter, Milk, Buttermilk, Olive oil

Korean rice cakes , tube shaped (ddeok bok ee ddeok), Korean red pepper paste (kochujang), Korean red pepper powder (kochugaru), Garlic, minced, Sugar, Soy sauce, Pepper , to taste, Onion, roughly chopped, Napa cabbage, roughly chopped, Carrot, sliced, Sheet fish cake, cut into bite size, Green onions , sliced on bias, Sesame seeds, for garnish

Red wine vinegar, Canola oil, Fresh garlic, peeled and slivered, Dried tarragon, Salt, Pepper