3 edition sauce Recipes

cleaned oysters, with liquid, worcestershire sauce, several dashes hot sauce, favorite season salt blend, half and half, club style crackers, finely crushed , but reserve about 1/4 of them, coarsely ground, butter (could probably get away with 1 stick, but remember, this serves a lot, old bay seasoning, fresh ground pepper, edited to add the butter amount... sorry

green bell peppers or 6 large red bell peppers, water chestnuts, chopped, fresh mushrooms, chopped, cooked rice (can be white or wild or combination of both), onion, finely chopped, minced garlic, tomato sauce (2 if you like saucy), shredded mozzarella cheese