86514 ed vegetables food network kitchens Recipes
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Tortilla-Chipotle Soup (Food Network Kitchens)vegetable oil, red onion, chopped, garlic, chopped and7 Morevegetable oil, red onion, chopped, garlic, chopped, chopped chipotle chiles in adobo sauce, diced tomatoes, low-sodium chicken broth, lightly crushed tortilla chips , plus whole chips for topping, tequila (optional), kosher salt, sour cream and chopped fresh cilantro, for topping30 min, 10 ingredients
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Tres Leches Cake with Mango (Food Network Kitchens)vegetable oil, for greasing, eggs, sugar and13 Morevegetable oil, for greasing, eggs, sugar, unsalted butter, melted, vanilla extract, whole milk, cake flour, baking powder, salt, evaporated milk, sweetened condensed milk, dark rum, ripe mangoes, sugar, heavy cream, ground cinnamon, for sprinkling1 hour 5 min, 16 ingredients
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Veal Shank Paprikash (Food Network Kitchens)vegetable oil, onions, thinly sliced and18 Morevegetable oil, onions, thinly sliced, green bell peppers, thinly sliced, kosher salt, diced tomatoes, sweet hungarian paprika, dry white wine, low-sodium chicken broth, cross-cut sections veal shank (about 5 lb), freshly ground pepper, all-purpose flour, sugar, extra-virgin olive oil, cipollini onions, peeled, white wine, kosher salt, wild mushrooms, broken into pieces, chopped fresh parsley, chopped fresh dill, freshly ground pepper3 hour , 20 ingredients
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Watermelon and Haloumi Salad (Food Network Kitchens)vegetable oil, for frying and5 Morevegetable oil, for frying, haloumi cheese, cut into 1-inch cubes, seedless watermelon, cubed (about 6 cups), tender inner celery stalks, leaves and hearts, thinly sliced, balsamic vinegar, olive oil20 min, 6 ingredients
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Fried Chicken (Food Network Kitchens)buttermilk, red hot sauce and7 Morebuttermilk, red hot sauce, two 3 1/2- to 4-lb chickens, cut into 8 serving pieces, all-purpose flour, sweet paprika, kosher salt, freshly ground black pepper, vegetable shortening or vegetable oil for frying, copyright 2001 television food network , gp. all rights reserved12 hour 45 min, 9 ingredients
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Saag Paneer (Food Network Kitchens)whole milk, plain 2 percent greek yogurt and16 Morewhole milk, plain 2 percent greek yogurt, fresh lemon juice, kosher salt, all-purpose flour, vegetable oil, for frying, kosher salt, baby spinach, ginger, peeled and roughly chopped, garlic, jalapeno pepper (seeded for less heat ), ground coriander, ground cumin, turmeric, plain 2 percent greek yogurt, unsalted butter, vegetable oil, onion, finely chopped2 hour 10 min, 18 ingredients
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Scallion Pancakes (Food Network Kitchens)all-purpose flour, plus more for dusting, kosher salt and3 Moreall-purpose flour, plus more for dusting, kosher salt, vegetable shortening, at room temperature, scallions, finely chopped, vegetable oil, for frying1 hour 4 min, 5 ingredients
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Sugar Cookies (Food Network Kitchens)all-purpose flour, salt and16 Moreall-purpose flour, salt, unsalted butter, at room temperature, granulated sugar, sugar, egg yolks, vanilla extract, grated lemon zest (preferably meyer lemon), vegetable oil or cooking spray , for the baking sheets, assorted sanding sugar (optional), white or semisweet chocolate, finely chopped, vegetable shortening, light corn syrup, milk, sugar, vanilla extract, nonpareils , coconut flakes, assorted sanding sugar, crushed peppermints, sea salt and/or melted chocolate, for topping3 hour 25 min, 18 ingredients
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Apple Pie (Food Network Kitchens)mixed apples (such as golden delicious, mcintosh and pink... and13 Moremixed apples (such as golden delicious, mcintosh and pink lady), sugar, fresh lemon juice, unsalted butter, all-purpose flour, ground cinnamon, freshly grated nutmeg, all-purpose flour, plus more for dusting, sugar, plus more for sprinkling, salt, vegetable shortening, cold unsalted butter , cut into 1/2-inch pieces, eggs3 hour 15 min, 14 ingredients
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Banana Muffins (Food Network Kitchens)unbleached all-purpose flour, baking soda and9 Moreunbleached all-purpose flour, baking soda, dark brown sugar, ground cinnamon, smashed bananas (about 4 to 6 bananas), vegetable oil, milk, eggs, at room temperature, fine salt, pure vanilla extract, chopped walnuts45 min, 11 ingredients
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Basic Crust (Food Network Kitchens)all-purpose flour, baking powder, sugar, salt and2 Moreall-purpose flour, baking powder, sugar, salt, cold vegetable shortening , cut into pieces, cold unsalted butter , cut into pieces1 hour , 6 ingredients
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Beef Brisket (Food Network Kitchens)matzo meal for dredging, beef brisket, vegetable oil and7 Morematzo meal for dredging, beef brisket, vegetable oil, unsalted butter, spanish onion, sliced, kosher salt and freshly ground black pepper, cold water, pickling spice, whole-grain mustard, copyright 2001 television food network , g.p. all rights reserved5 hour 10 min, 10 ingredients
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Beef Chili (Food Network Kitchens)beef round, cut into 1-inch chunks, kosher salt and pepper and14 Morebeef round, cut into 1-inch chunks, kosher salt and pepper, vegetable oil, onion, chopped, red bell pepper, seeded and chopped, garlic cloves, finely chopped, unsweetened cocoa powder, chipotle chili powder, dried oregano, ground cumin, ground coriander, fine corn meal, tomato paste, kidney beans, rinsed and drained, fresh salsa, homemade or store-bought , for serving, lime wedges and cooked brown rice, for serving2 hour 55 min, 16 ingredients
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Beef Pho (Food Network Kitchens)beef shanks with meat on them (about 2 1/4 lb total) and17 Morebeef shanks with meat on them (about 2 1/4 lb total), yellow onions, halved, ginger , halved lengthwise, head garlic , halved crosswise, vegetable oil, kosher salt, cinnamon sticks, star anise pods, black peppercorns, low-sodium beef broth, fish sauce, flat rice noodles, deli-sliced roast beef , torn into pieces, bean sprouts, thai basil or mint, leaves torn, jalapeno peppers (red and/or green), thinly sliced, red onion, thinly sliced, hoisin sauce and/or sriracha (asian chile sauce), for serving2 hour 15 min, 18 ingredients
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Beef Provencale (Food Network Kitchens)beef chuck roast and16 Morebeef chuck roast, kosher salt, plus additional for seasoning, freshly ground black pepper, vegetable oil, all-purpose flour, chicken broth, whole peeled tomatoes , with their juice, cognac or brandy, herbes de provence, garlic cloves, peeled and smashed, carrots, peeled and cut into 2-inch pieces, fennel bulb, trimmed and thinly sliced, onion, halved and thinly sliced, prepared sun-dried tomato tapenade, coarsely chopped fresh flat-leaf parsley, grated orange zest, hot buttered egg noodles , for serving6 hour 25 min, 17 ingredients
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Bistro Burgers (Food Network Kitchens)bacon, ground beef , preferably chuck and8 Morebacon, ground beef , preferably chuck, kosher salt and freshly ground pepper, vegetable oil, for the grill, crusty buns, split, extra-virgin olive oil, eggs, dijon mustard, plus more for spreading, shallot, thinly sliced, frisee , torn40 min, 10 ingredients
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Breakfast Pizza (Food Network Kitchens)thick-cut bacon, sliced into 1/2-inch pieces and11 Morethick-cut bacon, sliced into 1/2-inch pieces, red onion, sliced, kosher salt and freshly ground black pepper, sun-dried tomatoes packed in oil, chopped, fresh oregano leaves, chopped, garlic, minced, by 11-inch flatbread , such as lavash or four 6-inch round flatbreads, shredded provolone, whole milk ricotta, vegetable oil, eggs, fresh basil leaves , torn30 min, 12 ingredients
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Carrot Salad (Food Network Kitchens)carrots (about 1 lb), shredded on a box grater or mandolin and7 Morecarrots (about 1 lb), shredded on a box grater or mandolin, golden raisins, minced flat-leaf parsley, rice wine vinegar, vegetable oil, honey, kosher salt, ground cardamom (optional)10 min, 8 ingredients
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