50 ed s Recipes

Russet potatoes, Eggs, hard-cooked, Celery ribs, finely diced, Yellow onion, peeled and finely diced, Sweet relish , with juice (dill relish can be used), Mayonnaise (best foods ), Yellow mustard (french s), Salt, Garlic powder, White pepper

Shredded extra-sharp cheddar cheese, divided, Bacon , cut into 1 piece. cooked til crisp, drained, Cream of mushroom soup, Milk, Sweet baby ray s barbecue sauce (or your favorite ), Salt, Oregano, Pepper, Potatoes, unpeeled and thinly sliced, Paprika

Flour (plus extra for kneading dough later), Prepared instant mashed potatoes (yes, instant... this is important ), Egg, Pork roast (with its fat, add butter later if you don tsp have enough), Garlic cloves, peeled, Onion powder, Dried onion flakes, Caraway seeds (to season the roast and the sauerkraut), Sage (to taste), Salt and pepper (to taste), Sauerkraut, Butter (for sauerkraut), Butter (to add if roast doesn tsp have enough fat on it)

Tuna, well-drained, Black olives, chopped, Cottage cheese, Whole grain bread

Unsalted butter (6 tbsp), Chopped onions, Minced garlic, Chopped celery, Green bell peppers , choppped into 3/4 inch pieces, Jalapeno peppers, seeded and minced, Cubed tomatoes, Chopped fresh parsley leaves, Bay leaf, Hot sauce, Shrimp, peeled and deveined, Salt and pepper

Cider vinegar, Salt, Crushed red pepper flakes, Black pepper, Sugar, Water, Texas pete hot sauce

Vinegar (e.g. cider, balsamic, red wine, or wish-bone s balsamic vinaigrette can be used solely or in combina), Dried herbs (e.g thyme, oregano, rosemary, crumbled bay leaf, or poultry seasoning), Dijon mustard, Garlic powder, Onion powder, Extra-virgin olive oil, Salt, Black pepper, Boneless skinless chicken breasts , each about 6 oz

Baked beans (original or bold-n-spicy), Fresh ground turkey, Green pepper, finely chopped, Red onion, finely chopped, Open pit spicy bbq sauce, Open pit chargrill barbecue sauce, Brown sugar , reserving 1/4 cup (light or dark brown), Dry mustard, Ground cumin, Tabasco sauce (suit to taste), Hot salt