10 ecuadorean tomato Recipes

  • Ecuadorean Quinoa and Vegetable Soup
    raw quinoa, olive oil, chopped onions, salt, diced potato and
    9 More
    raw quinoa, olive oil, chopped onions, salt, diced potato, chopped red bell peppers or 1 cup green bell pepper, ground coriander, ground cumin, dried oregano, pepper, water (i prefer vegetable stock) or 3 cups vegetable stock (i prefer vegetable stock), chopped fresh tomatoes, diced zucchini or 1 cup yellow squash, fresh lemon juice
    1 hour 15 min, 14 ingredients
  • Ecuadorean Potato Cakes With Peanut Sauce (Llapingachos)
    yukon gold potatoes (yellow fleshed) and
    8 More
    yukon gold potatoes (yellow fleshed), garlic cloves, finely chopped, scallion (plus extra 1/2 cup finely chopped ), annatto oil, divided, ground cumin, tomato, chopped, milk, crunchy peanut butter, muenster cheese , coarsley grated
    1 hour 45 min, 9 ingredients
  • Llapingachos Ecuatorianos (Ecuadorean Potato-and-Cheese Patties)
    kosher salt and
    8 More
    kosher salt, peeled baking potatoes, quartered (about 1 1/4 lb), shredded queso fresco or monterey jack cheese, minced green onions, kosher salt, freshly ground black pepper, olive oil, diced tomato, julienne-cut red onion
    9 ingredients
  • Ecuadorean Shrimp Ceviche with Oranges Ecuadorean Shrimp Ceviche with Oranges
    tomato, halved , seeds removed and
    13 More
    tomato, halved , seeds removed, jalapeno peppers, halved , seeds removed, red bell pepper, halved , seeds removed, yellow onion, peeled, shrimp, deveined, peeled , halved lengthwise, lime juice, freshly squeezed, orange juice, freshly squeezed, tomato juice, sugar, kosher salt, plus more (or to taste), tabasco sauce, chives, chopped, scallions, finely sliced, cilantro, chopped
    14 ingredients
  • Aji (Ecuadorean Hot Sauce) Aji (Ecuadorean Hot Sauce)
    hot red peppers (aji peppers or similar small hot peppers) and
    9 More
    hot red peppers (aji peppers or similar small hot peppers), garlic cloves, water, tomatoes, peeled and chopped, scallions, chopped, fresh coriander, chopped, fresh flat leaf parsley, chopped, lemon , juice of, olive oil, salt
    12 min, 10 ingredients
  • Ecuadorian - Ecuadorean Ceviche Ecuadorian - Ecuadorean Ceviche
    shrimp, peeled and deveined, limes , juice of and
    10 More
    shrimp, peeled and deveined, limes , juice of, lemon , large, juice of, valencia oranges , juice of, ketchup, mustard , regular, not grainy, not dijon, tapatio hot sauce (use less if you don tsp like heat), tomatoes, roma, seeded and diced finely, red onions, cut in half and sliced very finely, cilantro leaf, chopped finely, salt, black pepper
    31 min, 12 ingredients
  • Ceviche De Camarones (Ecuadorean Shrimp Cocktail) Ceviche De Camarones (Ecuadorean Shrimp Cocktail)
    fresh lime juice, fresh lime juice, unpeeled shrimp and
    11 More
    fresh lime juice, fresh lime juice, unpeeled shrimp, white onion, chopped fresh cilantro, ketchup, bottled hot sauce, extra virgin olive oil, diced cucumber, diced tomato, avocado, salt and pepper, garlic clove, popped popcorn (unsalted microwave popcorn-no butter)
    1 hour 20 min, 14 ingredients
  • Llapingachos (Ecuadorean Potato Pancakes With Cheese Sauce) Llapingachos (Ecuadorean Potato Pancakes With Cheese Sauce)
    potato, ground annatto seed or 1/2 tsp turmeric and
    12 More
    potato, ground annatto seed or 1/2 tsp turmeric, onion, very finely chopped or grated, shredded mozzarella cheese, salt, vegetable oil (for frying ), red onions, finely chopped, salt, lemon juice, sugar, cream cheese, milk, ripe peeled tomato, hardboiled egg
    5 hour , 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top