41025 ecto lime cooler cocktail Recipes

guava juice, white (light) rum, fresh lime juice, grenadine (pomegranate-flavored syrup), ice cubes, lime slices or wedges, or fresh guava slices

seedless watermelon chunks, frozen limeade concentrate, fresh lime juice, crushed ice, lime slices for garnish, vodka (optional)

cubed honeydew (about 1 small melon), lime sherbet, lime juice, fresh strawberries

unsweetened pineapple juice, chilled, lime juice, sugar, grated lime peel, vanilla ice cream, softened

rhubarb (chopped ), sugar, water, tomatoes (peeled, seeded & chopped ), lime juice, ice cubes, fresh mint (chopped )

sugar, water, club soda, unsweetened pomegranate juice, vodka, fresh key lime juice (about 3 limes), crushed ice, key lime slices (optional)

sugar, water, club soda, unsweetened pomegranate juice, vodka, fresh key lime juice, crushed ice

unsweetened pineapple juice, chilled, freshly squeezed lime juice, sugar, lime zest, vanilla ice cream, softened

butter, softened (1 cup), sugar, double strength vanilla extract (or 1 tsp. regular strength vanilla), lemon extract, eggs, all-purpose flour, key limes , juice and grated peel (about 8 tbsp juice and 1 tbsp peel), powdered sugar , for dusting

peeled fresh ginger, grated, coarsely chopped fresh mint leaves, fresh lime juice, sparking water or 6 cups club soda, sugar, salt, fresh ground black pepper

fresh squeezed lemon juice, fresh squeezed lime juice, water, granulated sugar , to taste, salt

lime cordial , i use schweppes, lime juice, fresh squeezed, cream, bitters, soda water, to taste and top up

water, superfine sugar, divided, a couple sprigs mint, stemmed and washed, fresh raspberries, divided, lime juice, chilled champagne

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes

lime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries