3 eating well chicken vegetables Recipes

  • Eating Well's Wok Seared Chicken and Vegetables Eating Well's Wok Seared Chicken and Vegetables
    coriander seeds, cumin seed, fennel seed, cornstarch, salt and
    10 More
    coriander seeds, cumin seed, fennel seed, cornstarch, salt, ground turmeric, chicken breast, boneless skinless trimmed and cut into 1-inch cubes, canola oil, divided, carrots , cut into 1/4-inch-thick slices, green bell pepper, cut into 1-inch cubes, red onion, cut into 1/2-inch cubes, garlic cloves, thinly sliced, dried red chilies , such as thai, cayenne or 3 arbol chiles, stemmed, lime juice, fresh mint leaves, finely chopped
    1 hour 10 min, 15 ingredients
  • Baked Risotto Primavera (Eating Well) Baked Risotto Primavera (Eating Well)
    extra-virgin olive oil, onions, chopped (about 1 1/2 cups) and
    12 More
    extra-virgin olive oil, onions, chopped (about 1 1/2 cups), brown rice (short or medium grain), garlic cloves, minced, dry white wine, low sodium chicken broth (or 3 1/2 cup. vegetable broth), asparagus, ends trimmed , cut into 1-inch pieces (2 cups), sugar snap peas or 1 cup snow peas, trimmed, cut into 1-inch pieces, diced red bell pepper (1 medium), freshly grated parmesan cheese (3 1/2 oz.), chopped fresh parsley, chopped fresh chives, freshly grated lemon zest, preferably organic, fresh ground pepper , to taste
    2 hour , 14 ingredients




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