4 eating rich stock Recipes
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beef, cut in chunks (stew meat) and10 Morebeef, cut in chunks (stew meat), potatoes, peeled and diced, yellow onions, butter, carrot, diced, parsley, water, salt and pepper to taste, garlic, finely chopped, dry red wine, simmer the beef in the water for about 1.5 hours to make a rich broth, or substitute 6 cups of prepared beef stock.11 ingredients
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Eating Well's Rich Meat Stockveal bones , cut into 2 inch pieces and6 Moreveal bones , cut into 2 inch pieces, onions, peeled and halved, tomatoes, cored and halved, olive oil, beef stew meat , cut into 2 inch pieces, stalks celery , cut into 2 inch pieces, carrots, peeled and cut into 2 inch pieces4 hour 15 min, 7 ingredients
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Eating Well's Rich Chicken Stockchicken bones , cut into 3 inch pieces and4 Morechicken bones , cut into 3 inch pieces, veal bone , cut into 3 inch pieces, onion, peeled and quartered, stalk celery, cut into 2 inch lengths, carrot, cut into 2 inch lengths6 hour 15 min, 5 ingredients
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