4 eating moroccan Recipes

  • Moroccan Lamb With Apricots, Almonds and Mint
    olive oil, lean lamb, cubed, onion, chopped and
    10 More
    olive oil, lean lamb, cubed, onion, chopped, garlic cloves, crushed, lamb or 700 ml chicken stock, grated zest and juice 1 orange, cinnamon stick, clear honey, ready-to-eat dried apricots, chopped fresh mint, ground almonds, toasted sliced almonds, steamed broccoli and couscous, to serve
    16 min, 13 ingredients
  • Clean Eating Ras El Hanout Moroccan Spice Mix
    ground cinnamon, ground ginger, turmeric and
    4 More
    ground cinnamon, ground ginger, turmeric, ground black pepper, allspice, ground cumin, ground coriander
    3 min, 7 ingredients
  • Moroccan White Bean  Chili Moroccan White Bean Chili
    great northern bean, soaked for 24 hours and
    20 More
    great northern bean, soaked for 24 hours, chopped onions, yellow and red, chopped celery, chopped carrots, minced fresh garlic cloves, ground cumin, paprika, ground ginger, ground turmeric, fresh ground black pepper, salt, ground cinnamon, red pepper flakes, water, tomato paste, chopped fresh garden paste and eating tomatoes, water, chicken bouillon granule, salt, chopped fresh cilantro, fresh lemon juice
    3 hour 45 min, 21 ingredients




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