7 eat chipotle Recipes

  • Garden of Eating BBQ Sauce
    extra virgin olive oil or 1 tbsp unrefined coconut oil and
    13 More
    extra virgin olive oil or 1 tbsp unrefined coconut oil, minced fresh onions or 1 tbsp dried onion flakes, unrefined sea salt or 1 tbsp tamari soy sauce, minced garlic cloves or 1 tsp garlic powder, ground cumin (preferably ground fresh ), dry mustard, powdered chipotle pepper, dried crumbed basil, dried crumbled oregano (optional), salt-free sugar-free tomato paste, preservative-free chicken broth, raw apple cider vinegar or 3 tbsp lime juice, stevia powder, honey (optional)
    55 min, 14 ingredients
  • Chimichurri (From Eating Well)
    flat leaf parsley (1/2-1 bunch), garlic clove, chopped and
    4 More
    flat leaf parsley (1/2-1 bunch), garlic clove, chopped, distilled white vinegar, extra virgin olive oil, kosher salt, ground chipotle chile pepper or 1/4 tsp cayenne pepper
    5 min, 6 ingredients
  • Peel-and-Eat Spiced Shrimp with Chipotle Remoulade
    water, coarse kosher salt, whole black peppercorns and
    8 More
    water, coarse kosher salt, whole black peppercorns, mustard seeds, whole allspice, chopped fresh thyme, dried chiles de arbol, turkish bay leaves, uncooked large shrimp, unpeeled, ice cubes
    45 min, 11 ingredients
  • Chipotle-chorizo Jalapeno Poppers Recipe Chipotle-chorizo Jalapeno Poppers Recipe
    jalapeno peppers, cream cheese, at room temperature and
    5 More
    jalapeno peppers, cream cheese, at room temperature, minced, cooked mexican chorizo, minced chipotles in adobo sauce, kosher salt, mexican chorizo (not to be confused with its spanish counterpart) is a fresh pork sausage that must be cooked prior to eating. it can be mild or spicy, and is found at gourmet markets or online
    7 ingredients
  • Put That in Your Soup and Eat It Put That in Your Soup and Eat It
    olive oil, chorizo sausage, crumbled casing removed and
    17 More
    olive oil, chorizo sausage, crumbled casing removed, butter, carrot, peeled and shredded, onion, shallot, garlic cloves, fresh rosemary, fresh thyme, diced portabella mushroom, chickpeas (drained ), chipotle chiles in adobo, diced, salt & pepper, flour, beef stock, turkey stock or 3 cups chicken stock, red wine , pour yourself a glass while you cook it too (if you won tsp drink it, don tsp use it), sherry wine, half-and-half
    1 hour , 19 ingredients




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